Shellfish
USDA name: Shellfish, Nfs
197 calories in 1 cup (135 g). 15.5 g protein, 4.9 g carbs and 6.7 g fat per 100 g.
Shellfish, 1 cup
197 calories
- Protein
- 20.9 g
- Carbs
- 6.6 g
- Fat
- 9 g
- Fiber
- 0.27 g
- Sugars
- 0.095 g
Nutrition Facts
Calories197
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Choline22% 122 mg
- Vitamin E22% 3.3 mg
- Niacin (B3)18% 2.9 mg
- Vitamin B614% 0.23 mg
- Folate9% 37.8 µg
- Vitamin A9% 85 µg
- Thiamin (B1)8% 0.09 mg
- Vitamin K6% 7.6 µg
- Riboflavin (B2)4% 0.054 mg
- Vitamin D1% 0.14 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium82% 45 µg
- Copper31% 0.28 mg
- Phosphorus29% 369 mg
- Sodium20% 470 mg
- Zinc14% 1.5 mg
- Magnesium8% 35.1 mg
- Calcium7% 86.4 mg
- Iron4% 0.72 mg
- Potassium4% 177 mg
How it compares
Against the 41 foods in Shellfish, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 80%
leastmostIron
Lower than 73%
leastmostTotal fat
Higher than 66%
leastmostFiber
Higher than 66%
leastmostCarbohydrates
Higher than 63%
leastmost
Questions
- How many calories are in shellfish?
- 1 cup (135 g) has 197 calories, 20.9 g of protein, 6.6 g of carbohydrates and 9 g of fat.
- How much protein is in shellfish?
- 15.5 g per 100 g, which is 42% of its calories.
- How many net carbs are in shellfish?
- 4.7 g per 100 g: 4.9 g of carbohydrates minus 0.2 g of fiber.
Similar foods
- Bristol P.E.I. Mussels shellfish
- Shellfish and noodles with tomato sauce
- Fish or shellfish stuffed shells with tomato sauce
- Shellfish and vegetables, mushroom sauce
- Shellfish and vegetables, soy sauce
- Shellfish and vegetables, mushroom sauce
- Shellfish and vegetables, soy sauce
- Lagniappe italian made with shellfish (shrimp and scallops), Salmon and white fish fillet, Fennel and italian parsley seafood sausage, Italian
All 65 nutrients, per 100 g+
| Water | 70.8 g |
| Energy | 146 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.07 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 273 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 348 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 33.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.04 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 24 µg |
| Folic acid | 7 µg |
| Folate, food | 17 µg |
| Folate, DFE | 28 µg |
| Choline, total | 90.5 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 63 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.011 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.052 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.074 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.076 g |
| Cholesterol | 140 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706336, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.