Shellfish

USDA name: Shellfish, Nfs

197 calories in 1 cup (135 g). 15.5 g protein, 4.9 g carbs and 6.7 g fat per 100 g.

Serving
1
= 135 g
197KCAL

Shellfish, 1 cup

197 calories

Protein
20.9 g
Carbs
6.6 g
Fat
9 g
Fiber
0.27 g
Sugars
0.095 g

Nutrition Facts

Serving size1 cup (135 g)
Amount per serving
Calories
197
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.7 g8%
Cholesterol 189 mg63%
Sodium 470 mg20%
Total Carbohydrate 6.6 g2%
Dietary Fiber 0.27 g1%
Total Sugars 0.095 g
Protein 20.9 g
Vitamin D 0.14 mcg1%
Calcium 86.4 mg7%
Iron 0.72 mg4%
Potassium 177 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1258% 1.4 µg
  • Choline22% 122 mg
  • Vitamin E22% 3.3 mg
  • Niacin (B3)18% 2.9 mg
  • Vitamin B614% 0.23 mg
  • Folate9% 37.8 µg
  • Vitamin A9% 85 µg
  • Thiamin (B1)8% 0.09 mg
  • Vitamin K6% 7.6 µg
  • Riboflavin (B2)4% 0.054 mg
  • Vitamin D1% 0.14 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium82% 45 µg
  • Copper31% 0.28 mg
  • Phosphorus29% 369 mg
  • Sodium20% 470 mg
  • Zinc14% 1.5 mg
  • Magnesium8% 35.1 mg
  • Calcium7% 86.4 mg
  • Iron4% 0.72 mg
  • Potassium4% 177 mg

How it compares

Against the 41 foods in Shellfish, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Potassium

    Lower than 80%

    leastmost
  • Iron

    Lower than 73%

    leastmost
  • Total fat

    Higher than 66%

    leastmost
  • Fiber

    Higher than 66%

    leastmost
  • Carbohydrates

    Higher than 63%

    leastmost

Questions

How many calories are in shellfish?
1 cup (135 g) has 197 calories, 20.9 g of protein, 6.6 g of carbohydrates and 9 g of fat.
How much protein is in shellfish?
15.5 g per 100 g, which is 42% of its calories.
How many net carbs are in shellfish?
4.7 g per 100 g: 4.9 g of carbohydrates minus 0.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water70.8 g
Energy146 kcal
Protein15.5 g
Total lipid (fat)6.7 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0.2 g
Total Sugars0.07 g
Calcium, Ca64 mg
Iron, Fe0.53 mg
Magnesium, Mg26 mg
Phosphorus, P273 mg
Potassium, K131 mg
Sodium, Na348 mg
Zinc, Zn1.1 mg
Copper, Cu0.21 mg
Selenium, Se33.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.067 mg
Riboflavin0.04 mg
Niacin2.2 mg
Vitamin B-60.17 mg
Folate, total24 µg
Folic acid7 µg
Folate, food17 µg
Folate, DFE28 µg
Choline, total90.5 mg
Vitamin B-121 µg
Vitamin B-12, added0 µg
Vitamin A, RAE63 µg
Retinol63 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)5.6 µg
Fatty acids, total saturated1.2 g
SFA 4:00.011 g
SFA 6:00.007 g
SFA 8:00.004 g
SFA 10:00.01 g
SFA 12:00.017 g
SFA 14:00.052 g
SFA 16:00.77 g
SFA 18:00.29 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.045 g
MUFA 18:12.3 g
MUFA 20:10.037 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:21.9 g
PUFA 18:30.23 g
PUFA 18:40 g
PUFA 20:40.038 g
PUFA 20:5 n-3 (EPA)0.074 g
PUFA 22:5 n-3 (DPA)0.007 g
PUFA 22:6 n-3 (DHA)0.076 g
Cholesterol140 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706336, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.