Seedless mandarin, peeled, raw
USDA name: Mandarin, seedless, peeled, raw
56 calories in 100 g. Per 100 g, protein: 1 g, carbohydrates: 13.4 g, fat: 0.46 g.
Seedless mandarin, peeled, raw, 100 g
56 calories
- Protein
- 1 g
- Carbs
- 13.4 g
- Fat
- 0.46 g
- Fiber
- 1.3 g
- Sugars
- 9.1 g
Nutrition Facts
Calories56
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C24% 21.2 mg
minerals
% of the Daily Value in this serving
- Copper5% 0.043 mg
- Potassium4% 167 mg
- Calcium3% 44 mg
- Magnesium3% 12.6 mg
- Manganese2% 0.05 mg
- Phosphorus2% 19.7 mg
- Zinc1% 0.069 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 12 of 409 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostCalcium
Higher than 89%
Same value as 0 of 409 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 398 other records.
leastmostProtein
Higher than 75%
Same value as 1 of 404 other records.
leastmostSugars
Lower than 67%
Same value as 0 of 323 other records.
leastmost
Questions
- How many calories are in seedless mandarin, peeled, raw?
- 100 g: 56 calories; protein: 1 g, carbohydrates: 13.4 g, fat: 0.46 g.
- How much protein is in seedless mandarin, peeled, raw?
- 1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in seedless mandarin, peeled, raw?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 25 reported nutrients, per 100 g+
| Water | 84.7 g |
| Energy (Atwater General Factors) | 62 kcal |
| Energy (Atwater Specific Factors) | 55.6 kcal |
| Nitrogen | 0.17 g |
| Protein | 1 g |
| Total lipid (fat) | 0.46 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 9.1 g |
| Sucrose | 5.7 g |
| Glucose | 1.5 g |
| Fructose | 1.9 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 12.6 mg |
| Phosphorus, P | 19.7 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.069 mg |
| Copper, Cu | 0.043 mg |
| Manganese, Mn | 0.05 mg |
| Vitamin C, total ascorbic acid | 21.2 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710832, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.