Season sardines in extra virgin olive oil
USDA name: Sardines in extra virgin olive oil
Brandedby I. Epstein & Sons, Inc.
130 calories in 0.25 cup (55 g). Per 100 g, protein: 23.6 g, carbohydrates: 0 g, fat: 15.4 g.
Season sardines in extra virgin olive oil, 0.25 cup (55 g)
130 calories
- Protein
- 13 g
- Carbs
- 0 g
- Fat
- 8.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Calcium12% 150 mg
- Sodium9% 200 mg
Ingredients
Sardines (fish), Organic extra virgin olive oil, 'salt.
- Brand
- Season
- Made by
- I. Epstein & Sons, Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 070303070000
- Category
- Canned Seafood
- Label updated
- 2017-07-14
How it compares
Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 88%
Same value as 8 of 1,198 other records.
leastmostVitamin C
Higher than 88%
Same value as 12 of 709 other records.
leastmostCalories
Higher than 86%
Same value as 7 of 1,226 other records.
leastmostProtein
Higher than 85%
Same value as 27 of 1,222 other records.
leastmostTotal fat
Higher than 84%
Same value as 0 of 1,221 other records.
leastmostCalcium
Higher than 81%
Same value as 17 of 1,194 other records.
leastmost
Questions
- How many calories are in season sardines in extra virgin olive oil?
- 0.25 cup (55 g): 130 calories; protein: 13 g, carbohydrates: 0 g, fat: 8.5 g.
- How much protein is in season sardines in extra virgin olive oil?
- 23.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in season sardines in extra virgin olive oil?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Season sardines in extra virgin olive oil
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All 14 reported nutrients, per 100 g+
| Energy | 236 kcal |
| Protein | 23.6 g |
| Total lipid (fat) | 15.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 273 mg |
| Iron, Fe | 4.9 mg |
| Sodium, Na | 364 mg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 82 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680382, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.