Sea cuisine, Breaded cod tender flaky fillets

Brandedby Caribbean Gourmet Inc.

230 calories in 3.5 onz (98 g). Per 100 g, protein: 11.2 g, carbohydrates: 22.4 g, fat: 11.2 g.

Serving
1
= 98 g
230KCAL

Sea cuisine, Breaded cod tender flaky fillets, 3.5 onz (98 g)

230 calories

Protein
11 g
Carbs
22 g
Fat
11 g
Fiber
0.98 g
Sugars
1.0 g

Nutrition Facts

Serving size3.5 onz (98 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 450 mg20%
Total Carbohydrate 22 g8%
Dietary Fiber 0.98 g3%
Total Sugars 1.0 g
Protein 11 g
Calcium 40.2 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Iron6% 1.1 mg
    • Calcium3% 40.2 mg

    Ingredients

    Cod, Water, Vegetable oil (canola, Cottonseed, And/or soybean), Enriched bleached wheat flour (flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Bleached wheat flour, Enriched wheat flour (flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Modified corn starch, Yellow corn flour, Contains 2% or less of: sugar, Salt, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whey, Autolyzed yeast extract, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Calcium lactate), Onion powder, Modified cellulose, Yeast, Dehydrated onion, Palm oil, Soy protein, Caramel color, Natural flavors, Extractives of paprika (color), Extractives of annatto (color) and extractives of turmeric (color), Spice extractive, Sodium tripolyphosphate (to retain moisture)

    Brand
    Sea cuisine
    Made by
    Caribbean Gourmet Inc.
    Label serving
    3.5 onz
    Barcode (GTIN/UPC)
    061763010156
    Category
    Fish & Seafood
    Label updated
    2018-10-12

    How it compares

    Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 0 of 1,241 other records.

      leastmost
    • Fiber

      Higher than 92%

      Same value as 6 of 1,216 other records.

      leastmost
    • Calories

      Higher than 88%

      Same value as 3 of 1,259 other records.

      leastmost
    • Iron

      Higher than 83%

      Same value as 0 of 1,229 other records.

      leastmost
    • Protein

      Lower than 81%

      Same value as 0 of 1,252 other records.

      leastmost
    • Total fat

      Higher than 72%

      Same value as 0 of 1,250 other records.

      leastmost

    Questions

    How many calories are in sea cuisine, breaded cod tender flaky fillets?
    3.5 onz (98 g): 230 calories; protein: 11 g, carbohydrates: 22 g, fat: 11 g.
    How much protein is in sea cuisine, breaded cod tender flaky fillets?
    11.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in sea cuisine, breaded cod tender flaky fillets?
    21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy235 kcal
    Protein11.2 g
    Total lipid (fat)11.2 g
    Carbohydrate, by difference22.4 g
    Fiber, total dietary1 g
    Total Sugars1 g
    Calcium, Ca41 mg
    Iron, Fe1.1 mg
    Sodium, Na459 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.5 g
    Fatty acids, total trans0 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1870512, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.