School French fries
USDA name: Potato, french fries, school
100 calories in 1 cup (60 g). Per 100 g, protein: 2 g, carbohydrates: 19.3 g, fat: 9.2 g.
School French fries, 1 cup
100 calories
- Protein
- 1.2 g
- Carbs
- 11.6 g
- Fat
- 5.5 g
- Fiber
- 1 g
- Sugars
- 0.78 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B610% 0.17 mg
- Vitamin E7% 1.1 mg
- Vitamin C7% 6.1 mg
- Vitamin K5% 6.1 µg
- Niacin (B3)5% 0.76 mg
- Thiamin (B1)4% 0.046 mg
- Folate3% 10.2 µg
- Choline1% 8 mg
- Riboflavin (B2)1% 0.019 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.091 mg
- Potassium5% 251 mg
- Sodium4% 88.2 mg
- Magnesium3% 14.4 mg
- Phosphorus3% 32.4 mg
- Iron2% 0.4 mg
- Zinc2% 0.18 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in French fries and other fried white potatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 93%
Same value as 2 of 43 other records.
leastmostVitamin C
Higher than 93%
Same value as 2 of 43 other records.
leastmostCalories
Lower than 91%
Same value as 2 of 43 other records.
leastmostTotal fat
Lower than 91%
Same value as 2 of 43 other records.
leastmostSugars
Higher than 91%
Same value as 2 of 43 other records.
leastmostCalcium
Lower than 81%
Same value as 8 of 43 other records.
leastmost
Questions
- How many calories are in school french fries?
- 1 cup (60 g): 100 calories; protein: 1.2 g, carbohydrates: 11.6 g, fat: 5.5 g.
- How much protein is in school french fries?
- 2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in school french fries?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.1 g |
| Energy | 166 kcal |
| Protein | 2 g |
| Total lipid (fat) | 9.2 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 419 mg |
| Sodium, Na | 147 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 10.1 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.031 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.89 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.033 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709464, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.