Sara lee whole grain white bread, Whole grain white

USDA name: Whole grain white bread, Whole grain white

Brandedby Flowers Foods, Inc.

100 calories in 375 g (38 g). Per 100 g, protein: 10.5 g, carbohydrates: 50 g, fat: 2.6 g.

Serving
1
= 38 g
100KCAL

Sara lee whole grain white bread, Whole grain white, 375 g (38 g)

100 calories

Protein
4 g
Carbs
19 g
Fat
1.0 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size375 g (38 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 4 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Iron6% 1.1 mg
  • Sodium5% 120 mg

Ingredients

Enriched bleached flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Whole grain (whole wheat flour, Hulled barley flour), Sugar, Wheat gluten, Yeast, Calcium sulfate. Contains 2% or less of each of the following: soybean oil, Salt, Dough conditioners (may contain one or more of the following: mono- and diglycerides, Ethoxylated mono- and diglycerides, Sodium stearoyl lactylate, Calcium peroxide, Datem, Ascorbic acid, Enzymes), Guar gum, Calcium propionate (preservative), Distilled vinegar, Yeast nutrients (monocalcium phosphate, Calcium sulfate, Ammonium sulfate and/or calcium carbonate), Corn starch, Vitamin d3, Soy lecithin, Milk, Soy flour.

Brand
Sara lee
Made by
Flowers Foods, Inc.
Label serving
375 g
Barcode (GTIN/UPC)
077633751067
Category
Breads & Buns
Label updated
2020-12-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 14 of 9,892 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 39 of 10,032 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 83 of 10,016 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 304 of 10,028 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 245 of 10,035 other records.

    leastmost

  • Iron

    Higher than 58%

    Same value as 94 of 9,910 other records.

    leastmost

Questions

How many calories are in sara lee whole grain white bread, whole grain white?
375 g (38 g): 100 calories; protein: 4 g, carbohydrates: 19 g, fat: 1.0 g.
How much protein is in sara lee whole grain white bread, whole grain white?
10.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in sara lee whole grain white bread, whole grain white?
47.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy263 kcal
Protein10.5 g
Total lipid (fat)2.6 g
Carbohydrate, by difference50 g
Fiber, total dietary2.6 g
Total Sugars7.9 g
Calcium, Ca526 mg
Iron, Fe2.8 mg
Sodium, Na316 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.27 mg
Niacin4.2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110712, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.