Rubicon bakers, Handcrafted cupcakes, Vanilla, Vanilla

Brandedby Rubicon Enterprises, Inc.

250 calories in 1 cupcake (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 51.6 g, fat: 18.8 g.

Serving
1
= 64 g
250KCAL

Rubicon bakers, Handcrafted cupcakes, Vanilla, Vanilla, 1 cupcake (64 g)

250 calories

Protein
2 g
Carbs
33 g
Fat
12 g
Fiber
0 g
Sugars
24 g

Nutrition Facts

Serving size1 cupcake (64 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 150 mg7%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 24 g
Protein 2 g
Calcium 60.2 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Calcium5% 60.2 mg
    • Iron4% 0.72 mg

    Ingredients

    Confectioner's sugar (sugar, Cornstarch), Cane sugar, Water, Enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Shortening (palm oil, Vegetable mono- & diglycerides, Polysorbate 80), Butter (cream), Cage-free eggs, Palm oil, Non-fat powdered milk, Wheat starch, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Natural sprinkles (sugar, Cornstarch, Palm & palm kernel oil, Dextrin, Soy lecithin, Turmeric, Annatto & vegetable juices for color, Confectioner's glaze, Carnauba wax), Vanilla extract (vanilla beans, Alcohol, Water), Sea salt, Mono- and diglycerides (vegetable mono and diglycerides and citric acid (for freshness)).

    Brand
    Rubicon bakers
    Made by
    Rubicon Enterprises, Inc.
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    631782001017
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 89%

      Same value as 29 of 9,030 other records.

      leastmost

    • Sodium

      Lower than 72%

      Same value as 19 of 9,138 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Protein

      Lower than 67%

      Same value as 78 of 9,133 other records.

      leastmost

    • Sugars

      Higher than 66%

      Same value as 52 of 9,124 other records.

      leastmost

    • Iron

      Lower than 64%

      Same value as 37 of 9,042 other records.

      leastmost

    Questions

    How many calories are in rubicon bakers, handcrafted cupcakes, vanilla, vanilla?
    1 cupcake (64 g): 250 calories; protein: 2 g, carbohydrates: 33 g, fat: 12 g.
    How much protein is in rubicon bakers, handcrafted cupcakes, vanilla, vanilla?
    3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in rubicon bakers, handcrafted cupcakes, vanilla, vanilla?
    51.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy391 kcal
    Protein3.1 g
    Total lipid (fat)18.8 g
    Carbohydrate, by difference51.6 g
    Fiber, total dietary0 g
    Total Sugars37.5 g
    Calcium, Ca94 mg
    Iron, Fe1.1 mg
    Sodium, Na234 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU156 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1882970, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.