Rubicon bakers, Carrot layer cake

Brandedby Rubicon Enterprises, Inc.

310 calories in 1/4 cake (78 g). Per 100 g, protein: 3.9 g, carbohydrates: 55.1 g, fat: 19.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 89%, and more sugars than 78%.

Compare with another food →

Serving
1
= 78 g
310KCAL
Where the calories come from

Rubicon bakers, Carrot layer cake, 1/4 cake (78 g)

310 calories

  • Protein3 g4% of calories
  • Carbs43 g54% of calories

    incl. 1 g fiber · 32 g sugars

  • Fat15 g42% of calories

Nutrition Facts

Serving size1/4 cake (78 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 210 mg9%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 32 g
Protein 3 g
Calcium 39.8 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 631782000546 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.8 mg

Ingredients

Confectioner's sugar (sugar, Cornstarch), Cane sugar, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Expeller-pressed canola oil, Cage-free eggs, Fresh carrots, Pineapple (pineapple, Pineapple juice), Butter (cream), Walnuts, Palm oil, Raisins, Cinnamon, Sea salt, Ginger, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vanilla extract (vanilla beans, Alcohol, Water), Baking soda, Nutmeg, Citric acid, Cloves.

Brand
Rubicon bakers
Made by
Rubicon Enterprises, Inc.
Label serving
1/4 cake
Barcode (GTIN/UPC)
631782000546
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 89%

    Same value as 20 of 4,458 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 9 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 72 of 8,973 other records.

    leastmost

  • Carbohydrates

    Higher than 61%

    Same value as 9 of 9,045 other records.

    leastmost

  • Sodium

    Lower than 59%

    Same value as 13 of 9,078 other records.

    leastmost

  • Total fat

    Higher than 59%

    Same value as 27 of 9,094 other records.

    leastmost

Questions

How many calories are in rubicon bakers, carrot layer cake?
1/4 cake (78 g): 310 calories; protein: 3 g, carbohydrates: 43 g, fat: 15 g.
How much protein is in rubicon bakers, carrot layer cake?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakers, carrot layer cake?
53.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy397 kcal
Protein3.9 g
Total lipid (fat)19.2 g
Carbohydrate, by difference55.1 g
Fiber, total dietary1.3 g
Total Sugars41 g
Calcium, Ca51 mg
Iron, Fe1.4 mg
Sodium, Na269 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU1,603 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol51 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052656, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.