Rubicon bakery red velvet cupcakes

USDA name: Red velvet cupcakes

Brandedby Rubicon Enterprises, Inc.

290 calories in 1 cupcake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 47.9 g, fat: 22.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 82%, and less fiber than 69%.

Compare with another food →

Serving
1
= 71 g
290KCAL
Where the calories come from

Rubicon bakery red velvet cupcakes, 1 cupcake (71 g)

290 calories

  • Protein3 g4% of calories
  • Carbs34 g47% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat16 g49% of calories

Nutrition Facts

Serving size1 cupcake (71 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 210 mg9%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 25 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 631782001130 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Cane sugar, Confectioner's sugar (sugar, Cornstarch), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)), Enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Expeller-pressed canola oil, Buttermilk (cultured low fat milk, Condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Eggs, Water, Palm oil, Unsalted butter (cream), Distilled vinegar, Vanilla extract (vanilla bean extractives, Alcohol, Water), Natural color (carmine and caramel color), Cocoa powder (cocoa processed with alkali), Baking soda, Sea salt.

Brand
Rubicon bakery
Made by
Rubicon Enterprises, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
631782001130
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 32 of 9,094 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 14 of 9,045 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 87 of 9,102 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 106 of 9,073 other records.

    leastmost

Questions

How many calories are in rubicon bakery red velvet cupcakes?
1 cupcake (71 g): 290 calories; protein: 3 g, carbohydrates: 34 g, fat: 16 g.
How much protein is in rubicon bakery red velvet cupcakes?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakery red velvet cupcakes?
47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy408 kcal
Protein4.2 g
Total lipid (fat)22.5 g
Carbohydrate, by difference47.9 g
Fiber, total dietary0 g
Total Sugars35.2 g
Calcium, Ca28 mg
Iron, Fe1 mg
Sodium, Na296 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU282 iu
Fatty acids, total saturated9.9 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886213, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.