Tastykake red velvet cupcakes, Red velvet

USDA name: Red velvet cupcakes, Red velvet

Brandedby Tasty Baking Company

270 calories in 2.3 oz (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 64.1 g, fat: 15.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 91%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 64 g
270KCAL
Where the calories come from

Tastykake red velvet cupcakes, Red velvet, 2.3 oz (64 g)

270 calories

  • Protein2 g3% of calories
  • Carbs41 g63% of calories

    incl. 2 g fiber · 27 g sugars

  • Fat10 g34% of calories

Nutrition Facts

Serving size2.3 oz (64 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 150 mg7%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 27 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600005156 · We may earn a commission

Ingredients

Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Whey (milk), Eggs, High fructose corn syrup, Egg yolks, Nonfat milk, Liquid sucrose, Contains 2% or less of each of the following: corn starch, Water, Modified corn starch, Cocoa, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Mono- and diglycerides, Soy lecithin, Salt, Soy protein, Butter (made from milk), Natural and artificial flavor, Fd&c red #40 lake, Polysorbate 60, Sorbitan monostearate, Calcium sulfate, Xanthan gum, Agar, Monoglycerides, Spices, Propylene glycol, Caramel color, Lactic acid, Preserved with sodium propionate, Sorbic acid and benzoic acid.

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.3 oz
Barcode (GTIN/UPC)
025600005156
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-07-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 91%

    Same value as 30 of 9,045 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 3 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 3 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 48 of 9,102 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 19 of 9,078 other records.

    leastmost

Questions

How many calories are in tastykake red velvet cupcakes, red velvet?
2.3 oz (64 g): 270 calories; protein: 2 g, carbohydrates: 41 g, fat: 10 g.
How much protein is in tastykake red velvet cupcakes, red velvet?
3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake red velvet cupcakes, red velvet?
61 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy422 kcal
Protein3.1 g
Total lipid (fat)15.6 g
Carbohydrate, by difference64.1 g
Fiber, total dietary3.1 g
Total Sugars42.2 g
Calcium, Ca0 mg
Iron, Fe1.7 mg
Sodium, Na234 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total monounsaturated4.7 g
Fatty acids, total polyunsaturated6.3 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2283299, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.