Tastykake red velvet cupcakes, Red velvet

USDA name: Red velvet cupcakes, Red velvet

Brandedby Tasty Baking Company

270 calories in 2.3 onz (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 64.1 g, fat: 15.6 g.

Serving
1
= 64 g
270KCAL

Tastykake red velvet cupcakes, Red velvet, 2.3 onz (64 g)

270 calories

Protein
2 g
Carbs
41 g
Fat
10 g
Fiber
2 g
Sugars
27 g

Nutrition Facts

Serving size2.3 onz (64 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 150 mg7%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 27 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Whey (milk), Eggs, High fructose corn syrup, Egg yolks, Nonfat milk, Liquid sucrose, Contains 2% or less of each of the following: corn starch, Water, Modified corn starch, Cocoa, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Mono- and diglycerides, Soy lecithin, Salt, Soy protein, Butter (made from milk), Natural and artificial flavor, Fd&c red #40 lake, Polysorbate 60, Sorbitan monostearate, Calcium sulfate, Xanthan gum, Agar, Monoglycerides, Spices, Propylene glycol, Caramel color, Lactic acid, Preserved with sodium propionate, Sorbic acid and benzoic acid.

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    2.3 onz
    Barcode (GTIN/UPC)
    025600005156
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-07-28

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 91%

      Same value as 30 of 9,102 other records.

      leastmost

    • Carbohydrates

      Higher than 88%

      Same value as 3 of 9,105 other records.

      leastmost

    • Sugars

      Higher than 80%

      Same value as 3 of 9,124 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 48 of 9,162 other records.

      leastmost

    • Sodium

      Lower than 72%

      Same value as 19 of 9,138 other records.

      leastmost

    Questions

    How many calories are in tastykake red velvet cupcakes, red velvet?
    2.3 onz (64 g): 270 calories; protein: 2 g, carbohydrates: 41 g, fat: 10 g.
    How much protein is in tastykake red velvet cupcakes, red velvet?
    3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake red velvet cupcakes, red velvet?
    61 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy422 kcal
    Protein3.1 g
    Total lipid (fat)15.6 g
    Carbohydrate, by difference64.1 g
    Fiber, total dietary3.1 g
    Total Sugars42.2 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Sodium, Na234 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.7 g
    Fatty acids, total monounsaturated4.7 g
    Fatty acids, total polyunsaturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol78 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2283299, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.