Marketside red velvet cupcakes

USDA name: Red velvet cupcakes

Brandedby Wal-Mart Stores, Inc.

350 calories in 1 cupcake (83 g). Per 100 g, protein: 3.6 g, carbohydrates: 49.4 g, fat: 24.1 g.

Serving
1
= 83 g
350KCAL

Marketside red velvet cupcakes, 1 cupcake (83 g)

350 calories

Protein
3 g
Carbs
41 g
Fat
20 g
Fiber
1.0 g
Sugars
33 g

Nutrition Facts

Serving size1 cupcake (83 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 220 mg10%
Total Carbohydrate 41 g15%
Dietary Fiber 1.0 g4%
Total Sugars 33 g
Includes Added Sugars 32 g64%
Protein 3 g
Calcium 19.9 mg2%
Iron 1.2 mg7%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron7% 1.2 mg
  • Calcium2% 19.9 mg
  • Potassium1% 69.7 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Cream cheese (cream, Nonfat dry milk, Salt, Locust bean gum, Bacterial culture), Vegetable shortening (canola oil, Palm oil, Modified palm oil, Modified palm kernel oil, Mono- and diglycerides, Polysorbate 60), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Canola oil, Egg, Chocolate liquor, Modified cornstarch, Whey, Red velvet crumb topping (enriched bleached flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Canola oil, Salt, Yeast, Fructose, Cocoa [processed with alkali], Fd&c red #40 aluminum lake, Artificial flavor), Leavening blend (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Vital wheat gluten, Cocoa (processed with alkali), Fd&c red #40, Beta carotene (color), Natural and artificial flavor, Datem.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
681131248433
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-04-25

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 10 of 9,155 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 48 of 9,162 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 10 of 9,124 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 9,030 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 12 of 9,105 other records.

    leastmost

  • Sodium

    Lower than 61%

    Same value as 49 of 9,138 other records.

    leastmost

Questions

How many calories are in marketside red velvet cupcakes?
1 cupcake (83 g): 350 calories; protein: 3 g, carbohydrates: 41 g, fat: 20 g.
How much protein is in marketside red velvet cupcakes?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in marketside red velvet cupcakes?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy422 kcal
Protein3.6 g
Total lipid (fat)24.1 g
Carbohydrate, by difference49.4 g
Fiber, total dietary1.2 g
Total Sugars39.8 g
Sugars, added38.6 g
Calcium, Ca24 mg
Iron, Fe1.4 mg
Potassium, K84 mg
Sodium, Na265 mg
Vitamin D (D2 + D3), International Units10 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469316, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.