Two-bite red velvet cupcakes, Red velvet

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Cream cheese (cream, Nonfat milk, Salt, Locust bean gum, Bacterial culture), Vegetable oil shortening (canola oil, Palm oil, Fractionated palm oil, Fractionated palm kernel oil, Monoglycerides, Polysorbate 60), Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean and/or canola oil, Eggs, Water, Red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Canola oil, Salt, Yeast], Sugar, Fructose, Cocoa powder [processed with alkali], Canola oil, Color [fd&cred #40 lake], Artificial flavor), Chocolate liquor, Modified cornstarch, Whey [milk], Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Color (fd&cred #40, Beta carotene), Salt, Mono- and diglycerides, Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Cocoa powder (processed with alkali), Natural flavor, Soybean lecithin.