Two-bite red velvet cupcakes, Red velvet

USDA name: Red velvet cupcakes, Red velvet

Brandedby Two-bite

310 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 50.7 g, fat: 23.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 88%, and more calories than 84%.

Compare with another food →

Serving
1
= 71 g
310KCAL
Where the calories come from

Two-bite red velvet cupcakes, Red velvet, 3 cupcakes (71 g)

310 calories

  • Protein2 g3% of calories
  • Carbs36 g47% of calories

    incl. 0.99 g fiber · 29 g sugars

  • Fat17 g50% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 200 mg9%
Total Carbohydrate 36 g13%
Dietary Fiber 0.99 g4%
Total Sugars 29 g
Includes Added Sugars 28 g56%
Protein 2 g
Calcium 14.2 mg1%
Iron 1 mg6%
Potassium 58.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron6% 1 mg
  • Potassium1% 58.9 mg
  • Calcium1% 14.2 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Cream cheese (cream, Nonfat milk, Salt, Locust bean gum, Bacterial culture), Vegetable oil shortening (canola oil, Palm oil, Fractionated palm oil, Fractionated palm kernel oil, Monoglycerides, Polysorbate 60), Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean and/or canola oil, Eggs, Water, Red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Canola oil, Salt, Yeast], Sugar, Fructose, Cocoa powder [processed with alkali], Canola oil, Color [fd&cred #40 lake], Artificial flavor), Chocolate liquor, Modified cornstarch, Whey [milk], Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Color (fd&cred #40, Beta carotene), Salt, Mono- and diglycerides, Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soybean lecithin, Citric acid [preservative]), Cocoa powder (processed with alkali), Natural flavor, Soybean lecithin.

Made by
Two-bite
Label serving
3 cupcakes
Barcode (GTIN/UPC)
770981055206
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-02-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 19 of 9,094 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 42 of 9,102 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 40 of 9,065 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

  • Calcium

    Lower than 68%

    Same value as 130 of 8,973 other records.

    leastmost

  • Carbohydrates

    Lower than 58%

    Same value as 35 of 9,045 other records.

    leastmost

Questions

How many calories are in two-bite red velvet cupcakes, red velvet?
3 cupcakes (71 g): 310 calories; protein: 2 g, carbohydrates: 36 g, fat: 17 g.
How much protein is in two-bite red velvet cupcakes, red velvet?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in two-bite red velvet cupcakes, red velvet?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy437 kcal
Protein2.8 g
Total lipid (fat)23.9 g
Carbohydrate, by difference50.7 g
Fiber, total dietary1.4 g
Total Sugars40.9 g
Sugars, added39.4 g
Calcium, Ca20 mg
Iron, Fe1.4 mg
Potassium, K83 mg
Sodium, Na282 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 897960, published 2020-05-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.