Rubicon bakers, Handcrafted cupcakes, Carrot, Carrot

Brandedby Rubicon Enterprises, Inc.

270 calories in 1 cupcake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 50.7 g, fat: 18.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 89%, and more sugars than 73%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

Rubicon bakers, Handcrafted cupcakes, Carrot, Carrot, 1 cupcake (71 g)

270 calories

  • Protein3 g4% of calories
  • Carbs36 g53% of calories

    incl. 0.99 g fiber · 28 g sugars

  • Fat13 g43% of calories

Nutrition Facts

Serving size1 cupcake (71 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 170 mg7%
Total Carbohydrate 36 g13%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 631782000706 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Confectioner's sugar (sugar, Cornstarch), Cane sugar, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]). Expeller-pressed canola oil, Cage-free eggs, Fresh carrots, Pineapple (pineapple, Pineapple juice), Walnuts, Butter (cream), Palm oil, Raisins, Sea salt, Cinnamon, Ginger, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vanilla extract (vanilla beans, Alcohol, Water), Baking soda, Nutmeg, Citric acid, Cloves.

Brand
Rubicon bakers
Made by
Rubicon Enterprises, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
631782000706
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 89%

    Same value as 18 of 4,458 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 24 of 9,065 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 58 of 9,078 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 106 of 9,073 other records.

    leastmost
  • Carbohydrates

    Lower than 58%

    Same value as 35 of 9,045 other records.

    leastmost

Questions

How many calories are in rubicon bakers, handcrafted cupcakes, carrot, carrot?
1 cupcake (71 g): 270 calories; protein: 3 g, carbohydrates: 36 g, fat: 13 g.
How much protein is in rubicon bakers, handcrafted cupcakes, carrot, carrot?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakers, handcrafted cupcakes, carrot, carrot?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein4.2 g
Total lipid (fat)18.3 g
Carbohydrate, by difference50.7 g
Fiber, total dietary1.4 g
Total Sugars39.4 g
Calcium, Ca28 mg
Iron, Fe1 mg
Sodium, Na239 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU1,408 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1882968, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.