Rubicon bakery, Carrot layer cake

Brandedby Rubicon Enterprises, Inc.

340 calories in 1/8 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 55.3 g, fat: 18.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more vitamin C than 88%, and more sugars than 78%.

Compare with another food →

Serving
1
= 85 g
340KCAL
Where the calories come from

Rubicon bakery, Carrot layer cake, 1/8 cake (85 g)

340 calories

  • Protein3 g3% of calories
  • Carbs47 g55% of calories

    incl. 1 g fiber · 35 g sugars

  • Fat16 g42% of calories

Nutrition Facts

Serving size1/8 cake (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 220 mg10%
Total Carbohydrate 47 g17%
Dietary Fiber 1 g4%
Total Sugars 35 g
Protein 3 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 631782000041 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Confectioner's sugar (sugar, Cornstarch), Cane sugar, Enriched unbleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Expeller-pressed canola oil, Cage-free eggs, Fresh carrots, Pineapple (pineapple, Pineapple juice), Butter (cream), Palm oil, Walnuts, Raisins, Sea salt, Cinnamon, Ginger, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vanilla extract (vanilla beans, Alcohol, Water), Baking soda, Nutmeg, Citric acid, Cloves.

Brand
Rubicon bakery
Made by
Rubicon Enterprises, Inc.
Label serving
1/8 cake
Barcode (GTIN/UPC)
631782000041
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 88%

    Same value as 19 of 4,458 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 26 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 54 of 9,078 other records.

    leastmost

  • Carbohydrates

    Higher than 62%

    Same value as 22 of 9,045 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 311 of 9,102 other records.

    leastmost

Questions

How many calories are in rubicon bakery, carrot layer cake?
1/8 cake (85 g): 340 calories; protein: 3 g, carbohydrates: 47 g, fat: 16 g.
How much protein is in rubicon bakery, carrot layer cake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakery, carrot layer cake?
54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein3.5 g
Total lipid (fat)18.8 g
Carbohydrate, by difference55.3 g
Fiber, total dietary1.2 g
Total Sugars41.2 g
Calcium, Ca47 mg
Iron, Fe1.3 mg
Sodium, Na259 mg
Vitamin C, total ascorbic acid1.4 mg
Vitamin A, IU1,471 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052655, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.