Rubicon bakery, All natural fresh lemon cake

Brandedby Rubicon Enterprises, Inc.

330 calories in 1/3 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 42.4 g, fat: 22.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 82%, and more total fat than 81%.

Compare with another food →

Serving
1
= 85 g
330KCAL
Where the calories come from

Rubicon bakery, All natural fresh lemon cake, 1/3 cake (85 g)

330 calories

  • Protein3 g4% of calories
  • Carbs36 g44% of calories

    incl. 0 g fiber · 26 g sugars

  • Fat19 g52% of calories

Nutrition Facts

Serving size1/3 cake (85 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 50.1 mg17%
Sodium 230 mg10%
Total Carbohydrate 36 g13%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 3 g
Calcium 60.4 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 631782000720 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.4 mg

Ingredients

Sugar (cane sugar), Flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)), Canola oil (non-hydrogenated canola oil), Confectioner's sugar (sugar, Cornstarch), Eggs, Palm fruit oil, Sweet butter (cream), Non-fat powdered milk, Egg yolks (fresh egg yolks, Sugar added), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Pure lemon extract (lemon oil, Alcohol, Water), Sea salt.

Brand
Rubicon bakery
Made by
Rubicon Enterprises, Inc.
Label serving
1/3 cake
Barcode (GTIN/UPC)
631782000720
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 82%

    Same value as 148 of 8,973 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 40 of 9,094 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 10 of 9,045 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 85 of 8,986 other records.

    leastmost

  • Sodium

    Lower than 58%

    Same value as 51 of 9,078 other records.

    leastmost

Questions

How many calories are in rubicon bakery, all natural fresh lemon cake?
1/3 cake (85 g): 330 calories; protein: 3 g, carbohydrates: 36 g, fat: 19 g.
How much protein is in rubicon bakery, all natural fresh lemon cake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakery, all natural fresh lemon cake?
42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy388 kcal
Protein3.5 g
Total lipid (fat)22.4 g
Carbohydrate, by difference42.4 g
Fiber, total dietary0 g
Total Sugars30.6 g
Calcium, Ca71 mg
Iron, Fe1.7 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU353 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol59 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052658, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.