Rubicon bakery red velvet cake

USDA name: Red velvet cake

Brandedby Rubicon Enterprises, Inc.

340 calories in 0.166 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 48.2 g, fat: 22.4 g.

Serving
1
= 85 g
340KCAL

Rubicon bakery red velvet cake, 0.166 cake (85 g)

340 calories

Protein
3 g
Carbs
41 g
Fat
19 g
Fiber
1 g
Sugars
29 g

Nutrition Facts

Serving size0.166 cake (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 3 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.4 mg

    Ingredients

    Cane sugar, Enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Confectioner's sugar (sugar, Cornstarch), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)), Canola oil, Buttermilk (cultured low fat milk, Condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Eggs, Water, Palm oil, Unsalted butter (cream), Distilled vinegar, Vanilla extract (vanilla bean extractives, Alcohol, Water), Natural color (carmine and caramel color), Cocoa powder (cocoa processed with alkali), Baking soda, Sea salt.

    Brand
    Rubicon bakery
    Made by
    Rubicon Enterprises, Inc.
    Label serving
    0.166 cake
    Barcode (GTIN/UPC)
    631782001116
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-10

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 81%

      Same value as 41 of 9,155 other records.

      leastmost

    • Carbohydrates

      Lower than 66%

      Same value as 12 of 9,105 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 273 of 9,030 other records.

      leastmost

    • Calories

      Higher than 58%

      Same value as 312 of 9,162 other records.

      leastmost

    • Protein

      Lower than 56%

      Same value as 198 of 9,133 other records.

      leastmost

    • Sodium

      Higher than 56%

      Same value as 45 of 9,138 other records.

      leastmost

    Questions

    How many calories are in rubicon bakery red velvet cake?
    0.166 cake (85 g): 340 calories; protein: 3 g, carbohydrates: 41 g, fat: 19 g.
    How much protein is in rubicon bakery red velvet cake?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in rubicon bakery red velvet cake?
    47 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein3.5 g
    Total lipid (fat)22.4 g
    Carbohydrate, by difference48.2 g
    Fiber, total dietary1.2 g
    Total Sugars34.1 g
    Calcium, Ca24 mg
    Iron, Fe1.3 mg
    Sodium, Na306 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU353 iu
    Fatty acids, total saturated8.2 g
    Fatty acids, total trans0 g
    Cholesterol47 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886212, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.