Rubicon bakery red velvet cake

USDA name: Red velvet cake

Brandedby Rubicon Enterprises, Inc.

340 calories in 0.166 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 48.2 g, fat: 22.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 81%, and less carbohydrates than 65%.

Compare with another food →

Serving
1
= 85 g
340KCAL
Where the calories come from

Rubicon bakery red velvet cake, 0.166 cake (85 g)

340 calories

  • Protein3 g3% of calories
  • Carbs41 g47% of calories

    incl. 1 g fiber · 29 g sugars

  • Fat19 g49% of calories

Nutrition Facts

Serving size0.166 cake (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 3 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 631782001116 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.4 mg

Ingredients

Cane sugar, Enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Confectioner's sugar (sugar, Cornstarch), Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)), Canola oil, Buttermilk (cultured low fat milk, Condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Eggs, Water, Palm oil, Unsalted butter (cream), Distilled vinegar, Vanilla extract (vanilla bean extractives, Alcohol, Water), Natural color (carmine and caramel color), Cocoa powder (cocoa processed with alkali), Baking soda, Sea salt.

Brand
Rubicon bakery
Made by
Rubicon Enterprises, Inc.
Label serving
0.166 cake
Barcode (GTIN/UPC)
631782001116
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 81%

    Same value as 40 of 9,094 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 12 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 8,973 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 311 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 56%

    Same value as 45 of 9,078 other records.

    leastmost

  • Protein

    Lower than 56%

    Same value as 197 of 9,073 other records.

    leastmost

Questions

How many calories are in rubicon bakery red velvet cake?
0.166 cake (85 g): 340 calories; protein: 3 g, carbohydrates: 41 g, fat: 19 g.
How much protein is in rubicon bakery red velvet cake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakery red velvet cake?
47 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein3.5 g
Total lipid (fat)22.4 g
Carbohydrate, by difference48.2 g
Fiber, total dietary1.2 g
Total Sugars34.1 g
Calcium, Ca24 mg
Iron, Fe1.3 mg
Sodium, Na306 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU353 iu
Fatty acids, total saturated8.2 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886212, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.