Marketside red velvet cake, Red velvet

USDA name: Red velvet cake, Red velvet

Brandedby Wal-Mart Stores, Inc.

310 calories in 76 g. Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 21.1 g.

Serving
1
= 76 g
310KCAL

Marketside red velvet cake, Red velvet, 76 g

310 calories

Protein
3 g
Carbs
41 g
Fat
16 g
Fiber
0 g
Sugars
25 g

Nutrition Facts

Serving size76 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 16 g21%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 250 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 24 g48%
Protein 3 g
Calcium 60 mg5%
Iron 1.1 mg6%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron6% 1.1 mg
  • Calcium5% 60 mg
  • Potassium1% 69.9 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Foodstarch-modified, Vegetable shortening (palm oil, Soybean oil, Mono-and diglycerides, Polysorbate 60, Tbhq [preservative], Citric acid [preservative]), Contains less than 2% of: corn syrup, Whey, Wheat flour, Natural and artificial flavors, Salt, Sodium aluminum phosphate, Sodium bicarbonate, Cocoa processed with alkali, Potassium sorbate (preservative), Vital wheat gluten, Palm oil, Maltodextrin, Dextrose, Corn starch, Mono-and diglycerides, Soy lecithin, Sodium stearoyl lactylate, Calcium carbonate, Fd&c red 40, Calcium sulfate, Cellulose gum, Agar-agar, Sodium propionate (preservative), Sorbic acid (preservative), Annatto extract (color), Locust bean gum, Sodium hexametaphosphate, Enzymes, Turmeric (color), Citric acid (preservative), Sodium benzoate (preservative).

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
76 g
Barcode (GTIN/UPC)
681131398954
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-12-17

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 27 of 9,030 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 107 of 9,155 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 87 of 9,162 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 62 of 9,138 other records.

    leastmost
  • Potassium

    Higher than 57%

    Same value as 19 of 4,606 other records.

    leastmost

Questions

How many calories are in marketside red velvet cake, red velvet?
76 g: 310 calories; protein: 3 g, carbohydrates: 41 g, fat: 16 g.
How much protein is in marketside red velvet cake, red velvet?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marketside red velvet cake, red velvet?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy408 kcal
Protein4 g
Total lipid (fat)21.1 g
Carbohydrate, by difference54 g
Fiber, total dietary0 g
Total Sugars32.9 g
Sugars, added31.6 g
Calcium, Ca79 mg
Iron, Fe1.4 mg
Potassium, K92 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2325097, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.