Artdessert red velvet tea cakes, Red velvet

Ingredients

Cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Whey, Leavening [sodium aluminum phosphate, Baking soda] salt, Propylene glycol, Mono & diesters of fatty acids, Vital wheat gluten, Sodium stearoyl lactylate, Dextrose, Corn starch, Whole egg, Natural and artificial flavor, Mono & diglycerides, Soy flour), White wafer (sugar, Vegetable oil [palm kernel oil and hydrogenated palm kernel oil], Whey powder, Whole milk solids, Nonfat dry milk solids, Soy lecithin [an emulsifier], Salt, And artificial flavor) soybean oil, Water, Whole eggs (pasteurized), Nonpareils (sugar, Corn starch, Confectioner's glaze, Carnauba wax), Corn syrup, Food coloring (water, Propylene glycol, Fd&c red 40, Sodium benzoate (as preservative), Citric acid), Vinegar, Food coloring (palm kernel oil, Fd&c red 40 lake, Fd&c blue 2 lake, Lecithin), Natural & artificial red velvet flavor (cocoa, Malto dextrin, Acacia gum, Ethyl alcohol, Natural & artificial flavors), Potassium sorbate (preservative), Food coloring (water, Propylene glycol, Fd&c blue 1, Fd&c red 3), Enzyme blend (wheat flour, Salt, Enzymes).