Artdessert red velvet tea cakes, Red velvet
USDA name: Red velvet tea cakes, Red velvet
Brandedby Specialty Bakers, Llc
120 calories in 1 tea cake (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 21.4 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 81%, and more calories than 79%.
Artdessert red velvet tea cakes, Red velvet, 1 tea cake (28 g)
120 calories
- Protein1.0 g3% of calories
- Carbs17 g54% of calories
incl. 11 g sugars
- Fat6 g43% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 012900055103 · We may earn a commission
Ingredients
Cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Whey, Leavening [sodium aluminum phosphate, Baking soda] salt, Propylene glycol, Mono & diesters of fatty acids, Vital wheat gluten, Sodium stearoyl lactylate, Dextrose, Corn starch, Whole egg, Natural and artificial flavor, Mono & diglycerides, Soy flour), White wafer (sugar, Vegetable oil [palm kernel oil and hydrogenated palm kernel oil], Whey powder, Whole milk solids, Nonfat dry milk solids, Soy lecithin [an emulsifier], Salt, And artificial flavor) soybean oil, Water, Whole eggs (pasteurized), Nonpareils (sugar, Corn starch, Confectioner's glaze, Carnauba wax), Corn syrup, Food coloring (water, Propylene glycol, Fd&c red 40, Sodium benzoate (as preservative), Citric acid), Vinegar, Food coloring (palm kernel oil, Fd&c red 40 lake, Fd&c blue 2 lake, Lecithin), Natural & artificial red velvet flavor (cocoa, Malto dextrin, Acacia gum, Ethyl alcohol, Natural & artificial flavors), Potassium sorbate (preservative), Food coloring (water, Propylene glycol, Fd&c blue 1, Fd&c red 3), Enzyme blend (wheat flour, Salt, Enzymes).
- Brand
- Artdessert
- Made by
- Specialty Bakers, Llc
- Label serving
- 1 tea cake
- Barcode (GTIN/UPC)
- 012900055103
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-04-08
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 81%
Same value as 48 of 9,045 other records.
leastmostCalories
Higher than 79%
Same value as 173 of 9,102 other records.
leastmostSodium
Higher than 76%
Same value as 53 of 9,078 other records.
leastmostTotal fat
Higher than 76%
Same value as 105 of 9,094 other records.
leastmostSugars
Higher than 72%
Same value as 52 of 9,065 other records.
leastmostProtein
Lower than 52%
Same value as 335 of 9,073 other records.
leastmost
Questions
- How many calories are in artdessert red velvet tea cakes, red velvet?
- 1 tea cake (28 g): 120 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 6 g.
- How much protein is in artdessert red velvet tea cakes, red velvet?
- 3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in artdessert red velvet tea cakes, red velvet?
- estimated 60.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 9 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 60.7 g |
| Total Sugars | 39.3 g |
| Sugars, added | 17.9 g |
| Sodium, Na | 375 mg |
| Fatty acids, total saturated | 8.9 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2150059, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.