Tennessee Bun Company tea cakes, Red velvet
USDA name: Tea cakes, Red velvet
Brandedby Tennessee Bun Company
120 calories in 1 tea cake (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 21.4 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 82%, and more calories than 79%.
Tennessee Bun Company tea cakes, Red velvet, 1 tea cake (28 g)
120 calories
- Protein1.0 g3% of calories
- Carbs16 g52% of calories
incl. 0 g fiber · 8 g sugars
- Fat6 g44% of calories
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 810509008526 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium3% 80.1 mg
- Iron2% 0.36 mg
- Calcium2% 19.9 mg
Ingredients
Cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Reduced iron, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Dry whey, Leavening [sodium aluminum phosphate, Baking soda], Salt, Vital wheat gluten, Propylene glycol mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate, Natural and artificial flavor, Water, Citric acid, Alpha tocopherol [as preservative], Ascorbic acid [dough conditioner], Egg, Soy flour), Red confectionary (sugar, Partially hydrogenated palm kernel and cottonseed oils, Nonfat dry milk, Milk, Glyceryl lacto esters of fatty acids, Red 40 lake, Soy lecithin, Salt, And artificial flavor), Soy oil, Nonpareils (sugar, Corn starch, Confectioners glaze, Carnauba wax), Water, Whole eggs, Corn syrup, Red coloring (water, Propylene glycol, Rd&c red #40 and red #3), Vinegar, Artificial flavor, Enzyme (wheat flour and 2% or less of each of the following: salt, Enzymes), Potassium sorbate (preservative).
- Made by
- Tennessee Bun Company
- Label serving
- 1 tea cake
- Barcode (GTIN/UPC)
- 810509008526
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-03-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 82%
Same value as 148 of 8,973 other records.
leastmostCalories
Higher than 79%
Same value as 173 of 9,102 other records.
leastmostTotal fat
Higher than 76%
Same value as 105 of 9,094 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 83 of 9,045 other records.
leastmostSugars
Lower than 59%
Same value as 64 of 9,065 other records.
leastmost
Questions
- How many calories are in tennessee bun company tea cakes, red velvet?
- 1 tea cake (28 g): 120 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 6 g.
- How much protein is in tennessee bun company tea cakes, red velvet?
- 3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in tennessee bun company tea cakes, red velvet?
- 57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 57.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 28.6 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 286 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1938028, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.