Art dessert pumpkin tea cakes

USDA name: Pumpkin tea cakes

Brandedby Specialty Bakers, Llc

120 calories in 1 tea cake (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 50 g, fat: 21.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 82%, and more calories than 79%.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

Art dessert pumpkin tea cakes, 1 tea cake (28 g)

120 calories

  • Protein1.0 g3% of calories
  • Carbs14 g47% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat6 g45% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size1 tea cake (28 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 70 mg3%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium3% 70 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg

Ingredients

Cake base (sugar, Enriched wheat flour bleached [flour, Niacin, Reduced iron, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Dry whey, Leavening [sodium aluminum phosphate, Baking soda], Salt, Vital wheat gluten, Propylene glycol mono & diesters of fatty acids, Mono & diglycerides, Sodium stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate, Natural and artificial flavor, Water, Citric acid, Alpha tocopherol [as preservative], Ascorbic acid [dough conditioner], Egg, Soy flour), White confectionary (sugar, Vegetable oil [palm kernel oil and hydrogenated palm kernel oil], Whey powder, Whole milk solids, Nonfat dry milk solids, Soy lecithin [an emulsifier], Salt, And artificial flavor), Soybean oil, Pumpkin confectionary (sugar, Palm kernel oil, Nonfat dry milk solids, Whole milk solids, Artificial color [yellow lake #6, Yellow lake #5, Blue lake #2], Soy lecithin [an emulsifier], Natural flavor and salt), Eggs, Water, Pumpkin, Corn syrup, Enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Molasses, Vinegar, Spice (cinnamon, Cloves, Nutmeg, And allspice), Potassium sorbate (preservative), Enzyme (wheat flour and 2% or less of each of the following: salt, Enzymes)

Brand
Art dessert
Made by
Specialty Bakers, Llc
Label serving
1 tea cake
Barcode (GTIN/UPC)
810509007802
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 82%

    Same value as 148 of 8,973 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 173 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 105 of 9,094 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 141 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 61%

    Same value as 68 of 9,065 other records.

    leastmost

Questions

How many calories are in art dessert pumpkin tea cakes?
1 tea cake (28 g): 120 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 6 g.
How much protein is in art dessert pumpkin tea cakes?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in art dessert pumpkin tea cakes?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein3.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars35.7 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1917435, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.