Royale desserts red velvet cake, Red velvet

USDA name: Red velvet cake, Red velvet

Brandedby Cheesecake Royale, Inc.

350 calories in 1 Slice (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 34.5 g, fat: 17.7 g.

Serving
1
= 113 g
350KCAL

Royale desserts red velvet cake, Red velvet, 1 Slice (113 g)

350 calories

Protein
3 g
Carbs
39 g
Fat
20 g
Fiber
1 g
Sugars
28 g

Nutrition Facts

Serving size1 Slice (113 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 20 g26%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 240 mg10%
Total Carbohydrate 39 g14%
Dietary Fiber 1 g4%
Total Sugars 28 g
Includes Added Sugars 27 g54%
Protein 3 g
Calcium 70.1 mg5%
Iron 1.7 mg9%
Potassium 39.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron9% 1.7 mg
  • Calcium5% 70.1 mg
  • Potassium1% 39.5 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin folic acid), Vegetable oil shortening (partially hydrogenated soybean oil, Propylene glyco mono- ano diesters of fats, Mono- and diglycerides), Cocoa powder processed with alkali, Colored with (red 40 with invert sugar), Leavening (sodium bicarbonate, Dicalcium phosphate, Sodium aluminum phosphate, Monocalcium phosphate), Contains 2% or less of: wheat starch, Salt, Polyglycerol esters of fatty acids, Dextrose, Cellulose gum, Xanthan gum., Water, Eggs, Vegetable oil), Cream cheese icing (cream (cream, Carrageenan, Mono and diglycerides, Cellulose gum, Polysorbate 80 standardized with dextrose), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Powdered sugar (sugar, Cornstarch), Vanilla extract), Simple syrup (granulated sugar, Water)

Brand
Royale desserts
Made by
Cheesecake Royale, Inc.
Label serving
1 Slice
Barcode (GTIN/UPC)
855383000938
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-01-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 14 of 9,105 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 23 of 9,162 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 51 of 9,030 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 171 of 9,133 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 66 of 9,138 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 46 of 4,606 other records.

    leastmost

Questions

How many calories are in royale desserts red velvet cake, red velvet?
1 Slice (113 g): 350 calories; protein: 3 g, carbohydrates: 39 g, fat: 20 g.
How much protein is in royale desserts red velvet cake, red velvet?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in royale desserts red velvet cake, red velvet?
33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy310 kcal
Protein2.6 g
Total lipid (fat)17.7 g
Carbohydrate, by difference34.5 g
Fiber, total dietary0.9 g
Total Sugars24.8 g
Sugars, added23.9 g
Calcium, Ca62 mg
Iron, Fe1.5 mg
Potassium, K35 mg
Sodium, Na212 mg
Vitamin D (D2 + D3), International Units18 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510963, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.