Roasted potato, without skin, no added fat
USDA name: Potato, roasted, from fresh, peel not eaten, no added fat
158 calories in 1 medium (170 g). Per 100 g, protein: 1.9 g, carbohydrates: 21.5 g, fat: 0.1 g.
Roasted potato, without skin, no added fat, 1 medium
158 calories
- Protein
- 3.3 g
- Carbs
- 36.5 g
- Fat
- 0.17 g
- Fiber
- 2.5 g
- Sugars
- 2.9 g
Nutrition Facts
Calories158
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B630% 0.51 mg
- Vitamin C24% 21.6 mg
- Thiamin (B1)15% 0.18 mg
- Niacin (B3)15% 2.4 mg
- Choline4% 24.5 mg
- Folate4% 15.3 µg
- Riboflavin (B2)3% 0.036 mg
Little or none: Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper40% 0.36 mg
- Potassium14% 661 mg
- Sodium12% 270 mg
- Magnesium10% 42.5 mg
- Phosphorus7% 85 mg
- Zinc4% 0.49 mg
- Iron3% 0.59 mg
- Selenium1% 0.51 µg
- Calcium1% 8.5 mg
How it compares
Against other records in White potatoes, baked or boiled, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 1 of 47 other records.
leastmostTotal fat
Lower than 91%
Same value as 4 of 47 other records.
leastmostSugars
Higher than 91%
Same value as 3 of 47 other records.
leastmostVitamin C
Higher than 91%
Same value as 4 of 47 other records.
leastmostSodium
Lower than 87%
Same value as 2 of 47 other records.
leastmostCalories
Lower than 83%
Same value as 6 of 47 other records.
leastmost
Questions
- How many calories are in roasted potato, without skin, no added fat?
- 1 medium (170 g): 158 calories; protein: 3.3 g, carbohydrates: 36.5 g, fat: 0.17 g.
- How much protein is in roasted potato, without skin, no added fat?
- 1.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in roasted potato, without skin, no added fat?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.1 g |
| Energy | 93 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 21.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 389 mg |
| Sodium, Na | 159 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 12.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.021 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 14.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.026 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.001 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| PUFA 18:2 | 0.032 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709411, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.