Canned potato, fat status unknown
USDA name: Potato, canned, NS as to fat
174 calories in 1 cup (185 g). Per 100 g, protein: 1.3 g, carbohydrates: 12.9 g, fat: 4.3 g.
Canned potato, fat status unknown, 1 cup
174 calories
- Protein
- 2.5 g
- Carbs
- 23.9 g
- Fat
- 8 g
- Fiber
- 4.3 g
- Sugars
- 1.1 g
Nutrition Facts
Calories174
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B623% 0.38 mg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)10% 1.6 mg
- Vitamin C10% 8.9 mg
- Vitamin E8% 1.2 mg
- Vitamin K7% 8.9 µg
- Vitamin A4% 35.1 µg
- Choline3% 16.8 mg
- Folate3% 11.1 µg
- Riboflavin (B2)1% 0.019 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium13% 307 mg
- Iron12% 2.2 mg
- Copper11% 0.1 mg
- Potassium9% 403 mg
- Magnesium6% 24.1 mg
- Zinc5% 0.5 mg
- Phosphorus4% 50 mg
- Selenium3% 1.7 µg
- Calcium1% 9.3 mg
How it compares
Against other records in White potatoes, baked or boiled, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 1 of 47 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 47 other records.
leastmostSugars
Lower than 98%
Same value as 1 of 47 other records.
leastmostPotassium
Lower than 98%
Same value as 1 of 47 other records.
leastmostVitamin C
Lower than 98%
Same value as 1 of 47 other records.
leastmostFiber
Higher than 96%
Same value as 1 of 47 other records.
leastmost
Questions
- How many calories are in canned potato, fat status unknown?
- 1 cup (185 g): 174 calories; protein: 2.5 g, carbohydrates: 23.9 g, fat: 8 g.
- How much protein is in canned potato, fat status unknown?
- 1.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in canned potato, fat status unknown?
- 10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 80.5 g |
| Energy | 94 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 0.57 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 166 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.87 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 9.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 18 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.029 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.039 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.62 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709399, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.