Richfield gardens split pea soup

USDA name: Split pea soup

Brandedby Flaums Appetizing Corp.

141 calories in 1 cup (227 g). Per 100 g, protein: 4 g, carbohydrates: 11.4 g, fat: 0.29 g.

Among the other records in Other Soups, per 100 g: less total fat than 86%, and more fiber than 85%.

Compare with another food →

Serving
1
= 227 g
141KCAL
Where the calories come from

Richfield gardens split pea soup, 1 cup (227 g)

141 calories

  • Protein9 g25% of calories
  • Carbs26 g71% of calories

    incl. 10 g fiber · 4 g sugars

  • Fat0.66 g4% of calories

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories141
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 599 mg26%
Total Carbohydrate 26 g9%
Dietary Fiber 10 g36%
Total Sugars 4 g
Protein 9 g
Calcium 40.9 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 851909002141 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 599 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.9 mg

Ingredients

Filtered water, Split pea, Onion, Carrot, Celery, Sea salt, Spices.

Brand
Richfield gardens
Made by
Flaums Appetizing Corp.
Label serving
1 cup
Barcode (GTIN/UPC)
851909002141
Category
Other Soups
Label updated
2019-09-10

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 86%

    Same value as 1 of 2,901 other records.

    leastmost

  • Fiber

    Higher than 85%

    Same value as 3 of 2,833 other records.

    leastmost

  • Sodium

    Lower than 70%

    Same value as 7 of 2,906 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 23 of 2,908 other records.

    leastmost

  • Iron

    Higher than 62%

    Same value as 27 of 2,766 other records.

    leastmost

  • Calcium

    Lower than 59%

    Same value as 77 of 2,745 other records.

    leastmost

Questions

How many calories are in richfield gardens split pea soup?
1 cup (227 g): 141 calories; protein: 9 g, carbohydrates: 26 g, fat: 0.66 g.
How much protein is in richfield gardens split pea soup?
4 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in richfield gardens split pea soup?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy62 kcal
Protein4 g
Total lipid (fat)0.29 g
Carbohydrate, by difference11.4 g
Fiber, total dietary4.4 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe0.79 mg
Sodium, Na264 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU220 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1944170, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.