Eating right split pea soup
USDA name: Split pea soup
Brandedby Glencourt Inc.
190 calories in 1 container (54 g). Per 100 g, protein: 24.1 g, carbohydrates: 61.1 g, fat: 1.9 g.
Eating right split pea soup, 1 container (54 g)
190 calories
- Protein
- 13 g
- Carbs
- 33 g
- Fat
- 1.0 g
- Fiber
- 8 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron10% 1.8 mg
- Calcium2% 20 mg
Ingredients
Dried split peas, Dried vegetables (potato, Onion, Carrot, Celery, Garlic, Parsley), Natural flavors, Salt, Spices.
- Brand
- Eating right
- Made by
- Glencourt Inc.
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 079893800257
- Category
- Other Soups
- Label updated
- 2019-09-08
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 1 of 2,911 other records.
leastmostFiber
Higher than 96%
Same value as 1 of 2,844 other records.
leastmostIron
Higher than 85%
Same value as 8 of 2,776 other records.
leastmostCalories
Higher than 81%
Same value as 2 of 2,919 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 5 of 2,903 other records.
leastmostSugars
Higher than 69%
Same value as 3 of 2,873 other records.
leastmost
Questions
- How many calories are in eating right split pea soup?
- 1 container (54 g): 190 calories; protein: 13 g, carbohydrates: 33 g, fat: 1.0 g.
- How much protein is in eating right split pea soup?
- 24.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in eating right split pea soup?
- 46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 352 kcal |
| Protein | 24.1 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 61.1 g |
| Fiber, total dietary | 14.8 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 3.3 mg |
| Sodium, Na | 741 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2025222, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.