Restaurant hash browns with cheese
USDA name: Potato, hash brown, from restaurant, with cheese
472 calories in 1 cup (160 g). 6 g protein, 24.5 g carbs and 19.9 g fat per 100 g.
Restaurant hash browns with cheese, 1 cup
472 calories
- Protein
- 9.6 g
- Carbs
- 39.2 g
- Fat
- 31.8 g
- Fiber
- 3.5 g
- Sugars
- 0.83 g
Nutrition Facts
Calories472
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E25% 3.7 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin B616% 0.27 mg
- Niacin (B3)15% 2.5 mg
- Riboflavin (B2)13% 0.17 mg
- Vitamin K11% 13.8 µg
- Vitamin B1211% 0.27 µg
- Vitamin A9% 84.8 µg
- Vitamin C8% 7.2 mg
- Folate5% 20.8 µg
- Choline5% 27.8 mg
- Vitamin D1% 0.16 µg
minerals
% of the Daily Value in this serving
- Sodium40% 930 mg
- Phosphorus20% 253 mg
- Calcium16% 214 mg
- Copper16% 0.14 mg
- Selenium15% 8 µg
- Zinc13% 1.5 mg
- Potassium11% 494 mg
- Magnesium8% 35.2 mg
- Iron5% 0.85 mg
How it compares
Against the 44 foods in French fries and other fried white potatoes, per 100 g.
Total fat
Higher than 95%
leastmostSodium
Higher than 95%
leastmostCalories
Higher than 93%
leastmostCalcium
Higher than 89%
leastmostProtein
Higher than 86%
leastmostVitamin C
Lower than 86%
leastmost
Questions
- How many calories are in restaurant hash browns with cheese?
- 1 cup (160 g) has 472 calories, 9.6 g of protein, 39.2 g of carbohydrates and 31.8 g of fat.
- How much protein is in restaurant hash browns with cheese?
- 6 g per 100 g, which is 8% of its calories.
- How many net carbs are in restaurant hash browns with cheese?
- 22.3 g per 100 g: 24.5 g of carbohydrates minus 2.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 47.2 g |
| Energy | 295 kcal |
| Protein | 6 g |
| Total lipid (fat) | 19.9 g |
| Carbohydrate, by difference | 24.5 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 0.52 g |
| Calcium, Ca | 134 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 581 mg |
| Zinc, Zn | 0.91 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 4.5 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 17.4 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 53 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.09 g |
| SFA 8:0 | 0.066 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.53 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 7.8 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709481, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.