Renaissance food group ham and cheddar sandwich, Ham and cheddar

USDA name: Ham and cheddar sandwich, Ham and cheddar

Brandedby Renaissance Food Group, Llc

469 calories in 1 Sandwich (184 g). Per 100 g, protein: 15.8 g, carbohydrates: 32.6 g, fat: 15.8 g.

Serving
1
= 184 g
469KCAL

Renaissance food group ham and cheddar sandwich, Ham and cheddar, 1 Sandwich (184 g)

469 calories

Protein
29 g
Carbs
60 g
Fat
29 g
Fiber
2.9 g
Sugars
10 g

Nutrition Facts

Serving size1 Sandwich (184 g)
Amount per serving
Calories
469
% Daily Value*
Total Fat 29 g37%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.8 mg9%
Sodium 1,660 mg72%
Total Carbohydrate 60 g22%
Dietary Fiber 2.9 g11%
Total Sugars 10 g
Includes Added Sugars 9 g18%
Protein 29 g
Calcium 300 mg23%
Iron 4.3 mg24%
Potassium 730 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium72% 1,660 mg
  • Iron24% 4.3 mg
  • Calcium23% 300 mg
  • Potassium16% 730 mg

Ingredients

Wheat bread (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Coarse cracked wheat, Whole wheat flour, Honey, Yeast, Fully refined soybean oil, Granulated sugar, Wheat gluten, Salt, Calcium propionate [to retain freshness), Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Enriched wheat flour (wheat flour, Niacin, Reduced iron. Thiamine mononitrate, Riboflavin, Folic acid], Contains less than 2% of enzymes, Ascorbic acid), Ham and water (32% of weight is added ingredients. Cured with water, Dextrose, Salt, Com syrup, Potassium lactate, Modified potato starch sodium phosphates, Sodium erythorbate. Sodium nitrite, Sodium diacetate), Cheddar cheese (pasteurized milk. Cheese cultures. Salt, Enzymes. Annatto [color])

Brand
Renaissance food group
Made by
Renaissance Food Group, Llc
Label serving
1 Sandwich
Barcode (GTIN/UPC)
826766795093
Category
Prepared Subs & Sandwiches
Label updated
2023-01-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 1,047 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 0 of 1,052 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 0 of 350 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 6 of 1,029 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 0 of 1,059 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 7 of 1,030 other records.

    leastmost

Questions

How many calories are in renaissance food group ham and cheddar sandwich, ham and cheddar?
1 Sandwich (184 g): 469 calories; protein: 29 g, carbohydrates: 60 g, fat: 29 g.
How much protein is in renaissance food group ham and cheddar sandwich, ham and cheddar?
15.8 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group ham and cheddar sandwich, ham and cheddar?
31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy255 kcal
Protein15.8 g
Total lipid (fat)15.8 g
Carbohydrate, by difference32.6 g
Fiber, total dietary1.6 g
Total Sugars5.4 g
Sugars, added4.9 g
Calcium, Ca163 mg
Iron, Fe2.3 mg
Potassium, K397 mg
Sodium, Na902 mg
Vitamin D (D2 + D3), International Units2 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2509885, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.