Reduced sugar home preserved jellies
USDA name: Jellies, reduced sugar, home preserved
537 calories in 1 cup (300 g). 0.3 g protein, 46.1 g carbs and 0.03 g fat per 100 g.
Reduced sugar home preserved jellies, 1 cup
537 calories
- Protein
- 0.9 g
- Carbs
- 138 g
- Fat
- 0.09 g
- Fiber
- 2.4 g
- Sugars
- 136 g
Nutrition Facts
Calories537
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B67% 0.12 mg
- Riboflavin (B2)5% 0.06 mg
- Choline4% 20.7 mg
- Niacin (B3)3% 0.42 mg
- Thiamin (B1)3% 0.03 mg
- Folate1% 3 µg
- Vitamin K1% 0.6 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Copper8% 0.069 mg
- Selenium8% 4.2 µg
- Potassium5% 213 mg
- Magnesium4% 18 mg
- Iron3% 0.54 mg
- Phosphorus1% 18 mg
- Calcium1% 15 mg
- Zinc1% 0.09 mg
Little or none: Sodium.
How it compares
Against the 351 foods in Sweets, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Lower than 96%
leastmostTotal fat
Lower than 84%
leastmostCalcium
Lower than 82%
leastmostProtein
Lower than 79%
leastmostCalories
Lower than 74%
leastmost
Questions
- How many calories are in reduced sugar home preserved jellies?
- 1 cup (300 g) has 537 calories, 0.9 g of protein, 138 g of carbohydrates and 0.09 g of fat.
- How much protein is in reduced sugar home preserved jellies?
- 0.3 g per 100 g, which is 1% of its calories.
- How many net carbs are in reduced sugar home preserved jellies?
- 45.3 g per 100 g: 46.1 g of carbohydrates minus 0.8 g of fiber.
All 69 nutrients, per 100 g+
| Water | 53 g |
| Energy | 179 kcal |
| Energy | 749 kj |
| Protein | 0.3 g |
| Total lipid (fat) | 0.03 g |
| Ash | 0.08 g |
| Carbohydrate, by difference | 46.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 45.3 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.023 mg |
| Selenium, Se | 1.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 6.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.009 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.008 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.001 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.001 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.008 g |
| PUFA 18:2 | 0.006 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168145, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.