Reduced sodium corn chips
USDA name: Corn chips, reduced sodium
313 calories in 1 medium single serving bag (57 g). 6.8 g protein, 56.8 g carbs and 33.6 g fat per 100 g.
Reduced sodium corn chips, 1 medium single serving bag
313 calories
- Protein
- 3.9 g
- Carbs
- 32.3 g
- Fat
- 19.2 g
- Fiber
- 2.2 g
- Sugars
- 0.23 g
Nutrition Facts
Calories313
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E31% 4.6 mg
- Riboflavin (B2)6% 0.074 mg
- Vitamin B65% 0.085 mg
- Vitamin K5% 5.8 µg
- Thiamin (B1)4% 0.054 mg
- Niacin (B3)2% 0.34 mg
- Choline1% 8 mg
- Folate1% 5.1 µg
Little or none: Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium10% 39.9 mg
- Selenium9% 5.2 µg
- Phosphorus9% 117 mg
- Sodium7% 168 mg
- Copper6% 0.052 mg
- Zinc6% 0.62 mg
- Calcium6% 71.8 mg
- Iron4% 0.66 mg
- Potassium2% 93.5 mg
How it compares
Against the 32 foods in Tortilla, corn, other chips, per 100 g.
Iron
Lower than 97%
leastmostCalories
Higher than 91%
leastmostTotal fat
Higher than 88%
leastmostSugars
Lower than 88%
leastmostFiber
Lower than 84%
leastmostSodium
Lower than 84%
leastmost
Questions
- How many calories are in reduced sodium corn chips?
- 1 medium single serving bag (57 g) has 313 calories, 3.9 g of protein, 32.3 g of carbohydrates and 19.2 g of fat.
- How much protein is in reduced sodium corn chips?
- 6.8 g per 100 g, which is 5% of its calories.
- How many net carbs are in reduced sodium corn chips?
- 52.9 g per 100 g: 56.8 g of carbohydrates minus 3.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.1 g |
| Energy | 549 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 33.6 g |
| Carbohydrate, by difference | 56.8 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 0.41 g |
| Calcium, Ca | 126 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 70 mg |
| Phosphorus, P | 206 mg |
| Potassium, K | 164 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 14 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 23 µg |
| Carotene, alpha | 8 µg |
| Cryptoxanthin, beta | 23 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 452 µg |
| Vitamin E (alpha-tocopherol) | 8.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.2 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 9.3 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 9.1 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 17.1 g |
| PUFA 18:2 | 16.7 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708205, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.