Plain corn chips
USDA name: Corn chips, plain
305 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 6.1 g, carbohydrates: 56.8 g, fat: 33.1 g.
Plain corn chips, 1 medium single serving bag
305 calories
- Protein
- 3.5 g
- Carbs
- 32.4 g
- Fat
- 18.9 g
- Fiber
- 2.3 g
- Sugars
- 0.15 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E27% 4.1 mg
- Vitamin B66% 0.095 mg
- Riboflavin (B2)3% 0.044 mg
- Niacin (B3)3% 0.48 mg
- Vitamin K3% 3.5 µg
- Thiamin (B1)2% 0.027 mg
- Choline1% 6.8 mg
- Folate1% 4.6 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 466 mg
- Magnesium10% 40.5 mg
- Phosphorus9% 109 mg
- Selenium8% 4.3 µg
- Zinc7% 0.73 mg
- Copper6% 0.057 mg
- Calcium6% 78.1 mg
- Iron4% 0.68 mg
- Potassium2% 81.5 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 90%
Same value as 3 of 31 other records.
leastmostPotassium
Lower than 87%
Same value as 3 of 31 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 31 other records.
leastmostCalories
Higher than 81%
Same value as 0 of 31 other records.
leastmostTotal fat
Higher than 81%
Same value as 0 of 31 other records.
leastmostProtein
Lower than 77%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in plain corn chips?
- 1 medium single serving bag (57 g): 305 calories; protein: 3.5 g, carbohydrates: 32.4 g, fat: 18.9 g.
- How much protein is in plain corn chips?
- 6.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in plain corn chips?
- 52.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.1 g |
| Energy | 535 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 33.1 g |
| Carbohydrate, by difference | 56.8 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 0.27 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 817 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.077 mg |
| Niacin | 0.83 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 12 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 20 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 41 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 523 µg |
| Vitamin E (alpha-tocopherol) | 7.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 8.9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 16.3 g |
| PUFA 18:2 | 16 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708196, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.