Plain Fritos
USDA name: Corn chips, plain (Fritos)
153 calories in 1 oz (28.3 g). Per 100 g, protein: 6.2 g, carbohydrates: 57.3 g, fat: 33.4 g.
Among the other records in Tortilla, corn, other chips, per 100 g: less sugars than 90%, and more calories than 87%.
Plain Fritos, 1 oz
153 calories
- Protein1.7 g4% of calories
- Carbs16.2 g41% of calories
incl. 1.1 g fiber · 0.076 g sugars
- Fat9.4 g54% of calories
Nutrition Facts
Calories153
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E14% 2 mg
- Vitamin B63% 0.047 mg
- Riboflavin (B2)2% 0.022 mg
- Niacin (B3)1% 0.24 mg
- Vitamin K1% 1.8 µg
- Thiamin (B1)1% 0.013 mg
- Choline1% 3.4 mg
- Folate1% 2.3 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 145 mg
- Magnesium5% 20.4 mg
- Phosphorus4% 54.9 mg
- Selenium4% 2.2 µg
- Zinc3% 0.37 mg
- Copper3% 0.029 mg
- Calcium3% 39.1 mg
- Iron2% 0.34 mg
- Potassium1% 40.8 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 90%
Same value as 3 of 31 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 31 other records.
leastmostTotal fat
Higher than 87%
Same value as 0 of 31 other records.
leastmostPotassium
Lower than 84%
Same value as 0 of 31 other records.
leastmostCalcium
Higher than 74%
Same value as 1 of 31 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in plain fritos?
- 1 oz (28.3 g): 153 calories; protein: 1.7 g, carbohydrates: 16.2 g, fat: 9.4 g.
- How much protein is in plain fritos?
- 6.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in plain fritos?
- 53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.1 g |
| Energy | 539 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 33.4 g |
| Carbohydrate, by difference | 57.3 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 0.27 g |
| Calcium, Ca | 138 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 72 mg |
| Phosphorus, P | 194 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 514 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 7.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.078 mg |
| Niacin | 0.84 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 12.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 20 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 41 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 527 µg |
| Vitamin E (alpha-tocopherol) | 7.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 9 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 16.4 g |
| PUFA 18:2 | 16.1 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708198, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.