Reduced fat PB sandwich on wheat bread
USDA name: Peanut butter sandwich, with reduced fat peanut butter, on wheat bread
162 calories in 1 sandwich (1 slice bread) (46 g). 16.4 g protein, 42 g carbs and 14.4 g fat per 100 g.
Reduced fat PB sandwich on wheat bread, 1 sandwich (1 slice bread)
162 calories
- Protein
- 7.6 g
- Carbs
- 19.3 g
- Fat
- 6.6 g
- Fiber
- 2.4 g
- Sugars
- 3 g
Nutrition Facts
Calories162
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)14% 0.16 mg
- Vitamin E10% 1.6 mg
- Folate9% 34.5 µg
- Vitamin B66% 0.098 mg
- Riboflavin (B2)6% 0.074 mg
- Choline3% 16.5 mg
- Vitamin K1% 1.7 µg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium17% 9.5 µg
- Copper17% 0.15 mg
- Magnesium11% 44.2 mg
- Sodium10% 219 mg
- Phosphorus9% 109 mg
- Zinc8% 0.86 mg
- Iron7% 1.3 mg
- Calcium4% 53.8 mg
- Potassium3% 164 mg
How it compares
Against the 22 foods in Peanut butter and jelly sandwiches, per 100 g.
Protein
Higher than 95%
leastmostSugars
Lower than 91%
leastmostSodium
Higher than 91%
leastmostPotassium
Higher than 91%
leastmostCalcium
Lower than 82%
leastmostFiber
Higher than 77%
leastmost
Questions
- How many calories are in reduced fat pb sandwich on wheat bread?
- 1 sandwich (1 slice bread) (46 g) has 162 calories, 7.6 g of protein, 19.3 g of carbohydrates and 6.6 g of fat.
- How much protein is in reduced fat pb sandwich on wheat bread?
- 16.4 g per 100 g, which is 19% of its calories.
- How many net carbs are in reduced fat pb sandwich on wheat bread?
- 36.7 g per 100 g: 42 g of carbohydrates minus 5.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 24.5 g |
| Energy | 353 kcal |
| Protein | 16.4 g |
| Total lipid (fat) | 14.4 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 6.6 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 237 mg |
| Potassium, K | 356 mg |
| Sodium, Na | 475 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.33 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.16 mg |
| Niacin | 8.3 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 68 µg |
| Folic acid | 9 µg |
| Folate, food | 59 µg |
| Folate, DFE | 75 µg |
| Choline, total | 35.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 41 µg |
| Vitamin E (alpha-tocopherol) | 3.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.055 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707553, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.