Peanut butter and jelly sandwich
USDA name: Peanut butter and jelly sandwich, Nfs
202 calories in 1 sandwich (1 slice bread) (56 g). 11.4 g protein, 45.2 g carbs and 16.6 g fat per 100 g.
Peanut butter and jelly sandwich, 1 sandwich (1 slice bread)
202 calories
- Protein
- 6.4 g
- Carbs
- 25.3 g
- Fat
- 9.3 g
- Fiber
- 1.6 g
- Sugars
- 8.4 g
Nutrition Facts
Calories202
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)22% 3.5 mg
- Folate16% 65.5 µg
- Thiamin (B1)15% 0.18 mg
- Vitamin E10% 1.5 mg
- Riboflavin (B2)8% 0.11 mg
- Vitamin B66% 0.1 mg
- Choline3% 15.5 mg
Little or none: Vitamin C, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.7 µg
- Copper12% 0.11 mg
- Sodium9% 206 mg
- Magnesium9% 35.8 mg
- Iron7% 1.3 mg
- Phosphorus7% 87.9 mg
- Zinc6% 0.67 mg
- Calcium6% 71.7 mg
- Potassium3% 130 mg
How it compares
Against the 22 foods in Peanut butter and jelly sandwiches, per 100 g.
Fiber
Lower than 91%
leastmostPotassium
Lower than 82%
leastmostProtein
Lower than 68%
leastmostIron
Lower than 68%
leastmostSugars
Higher than 64%
leastmostCalcium
Lower than 64%
leastmost
Questions
- How many calories are in peanut butter and jelly sandwich?
- 1 sandwich (1 slice bread) (56 g) has 202 calories, 6.4 g of protein, 25.3 g of carbohydrates and 9.3 g of fat.
- How much protein is in peanut butter and jelly sandwich?
- 11.4 g per 100 g, which is 13% of its calories.
- How many net carbs are in peanut butter and jelly sandwich?
- 42.4 g per 100 g: 45.2 g of carbohydrates minus 2.8 g of fiber.
Similar foods
- PB and jelly sandwich on white bread
- PB and jelly sandwich on wheat bread
- Frozen PB and jelly sandwich
- Reduced fat PB and jelly on white bread
- Reduced fat PB and jelly on wheat bread
- PB and low sugar jelly on white bread
- PB and low sugar jelly on wheat bread
- 7-eleven peanut butter and strawberry jelly sandwich, Peanut butter and strawberry jelly
All 65 nutrients, per 100 g+
| Water | 24.8 g |
| Energy | 361 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 16.6 g |
| Carbohydrate, by difference | 45.2 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 15 g |
| Calcium, Ca | 128 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 157 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 368 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 13.7 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.19 mg |
| Niacin | 6.3 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 85 µg |
| Folic acid | 46 µg |
| Folate, food | 39 µg |
| Folate, DFE | 117 µg |
| Choline, total | 27.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 7.8 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 7.5 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 4.4 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707554, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.