Peanut butter sandwich
USDA name: Peanut butter sandwich, Nfs
176 calories in 1 sandwich (1 slice bread) (46 g). Per 100 g, protein: 13.9 g, carbohydrates: 39.9 g, fat: 20.2 g.
Peanut butter sandwich, 1 sandwich (1 slice bread)
176 calories
- Protein
- 6.4 g
- Carbs
- 18.3 g
- Fat
- 9.3 g
- Fiber
- 1.5 g
- Sugars
- 3.3 g
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)22% 3.5 mg
- Folate16% 65.3 µg
- Thiamin (B1)15% 0.18 mg
- Vitamin E10% 1.5 mg
- Riboflavin (B2)8% 0.1 mg
- Vitamin B66% 0.098 mg
- Choline3% 14.4 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.6 µg
- Copper12% 0.1 mg
- Sodium9% 203 mg
- Magnesium8% 35 mg
- Iron7% 1.3 mg
- Phosphorus7% 87.4 mg
- Zinc6% 0.67 mg
- Calcium5% 71.3 mg
- Potassium3% 124 mg
How it compares
Against other records in Peanut butter and jelly sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 86%
Same value as 1 of 21 other records.
leastmostSodium
Higher than 86%
Same value as 1 of 21 other records.
leastmostTotal fat
Higher than 81%
Same value as 1 of 21 other records.
leastmostVitamin C
Lower than 81%
Same value as 4 of 21 other records.
leastmostProtein
Higher than 76%
Same value as 1 of 21 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 1 of 21 other records.
leastmost
Questions
- How many calories are in peanut butter sandwich?
- 1 sandwich (1 slice bread) (46 g): 176 calories; protein: 6.4 g, carbohydrates: 18.3 g, fat: 9.3 g.
- How much protein is in peanut butter sandwich?
- 13.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in peanut butter sandwich?
- 36.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 23.7 g |
| Energy | 382 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 39.9 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 155 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 76 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 442 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 16.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.22 mg |
| Niacin | 7.7 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 103 µg |
| Folic acid | 56 µg |
| Folate, food | 47 µg |
| Folate, DFE | 142 µg |
| Choline, total | 31.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 9.5 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 9.1 g |
| MUFA 20:1 | 0.21 g |
| MUFA 22:1 | 0.016 g |
| Fatty acids, total polyunsaturated | 5.6 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707549, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.