Real foods, Tofu pad thai bowl

Ingredients

Cooked thai noodles (noodles[rice, Water], Water), Thai noodle sauce (soy sauce [water, Wheat, Soybeans, Salt, Sodium benzoate {as a preservative}], Sesame oil, Rice vinegar, Canola/olive oil blend [canola oil, Extra virgin olive oil], Brown sugar, Red chili paste [chili, Salt, Distilled vinegar, Potassium sorbate and sodium bisulfate {as preservatives}, Xanthan gum], Tabasco [distilled vinegar, Red pepper, Salt], Cayenne pepper), Organic flash fried tofu (tofu [water, Certified organic soybeans, Bittern or nigari, An extract of seawater, Natural calcium sulfate], Certified organic soy or canola oil), Spicy thai peanut sauce (coconut milk, Sugar, Peanut butter [dry roasted peanut and salt], Tamarind juice, Water, Fish sauce [anchovy, Water, Salt], Garlic, Curry paste, Canola/olive oil blend [canola oil, Extra virgin olive oil], Lime juice, Soy sauce [water, Wheat, Soy beans, Salt], Crushed peanut, Chili pepper, Sesame oil, Cilantro, Tomato shallots salt, Sesame seeds, Coriander, Citric acid, White pepper), Scrambled eggs (whole eggs, Citric acid), Green onion, Dry roasted peanuts, Carrots.