Ready-to-eat popcorn, plain, light
USDA name: Popcorn, ready-to-eat, plain, light
249 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 11.3 g, carbohydrates: 68.1 g, fat: 14.9 g.
Ready-to-eat popcorn, plain, light, 1 medium single serving bag
249 calories
- Protein
- 6.5 g
- Carbs
- 38.8 g
- Fat
- 8.5 g
- Fiber
- 7.2 g
- Sugars
- 0.43 g
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E10% 1.6 mg
- Niacin (B3)7% 1.2 mg
- Vitamin B65% 0.078 mg
- Thiamin (B1)4% 0.052 mg
- Folate4% 15.4 µg
- Riboflavin (B2)3% 0.042 mg
- Choline2% 10.6 mg
- Vitamin K1% 0.74 µg
- Vitamin A1% 5.1 µg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium17% 71.8 mg
- Sodium15% 342 mg
- Copper15% 0.13 mg
- Phosphorus14% 178 mg
- Zinc14% 1.5 mg
- Iron9% 1.6 mg
- Potassium3% 164 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 88%
Same value as 0 of 25 other records.
leastmostFiber
Higher than 88%
Same value as 0 of 25 other records.
leastmostPotassium
Higher than 84%
Same value as 0 of 25 other records.
leastmostIron
Higher than 80%
Same value as 0 of 25 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 25 other records.
leastmostTotal fat
Lower than 72%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in ready-to-eat popcorn, plain, light?
- 1 medium single serving bag (57 g): 249 calories; protein: 6.5 g, carbohydrates: 38.8 g, fat: 8.5 g.
- How much protein is in ready-to-eat popcorn, plain, light?
- 11.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-eat popcorn, plain, light?
- 55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.9 g |
| Energy | 437 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 68.1 g |
| Fiber, total dietary | 12.7 g |
| Total Sugars | 0.76 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 126 mg |
| Phosphorus, P | 313 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 600 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.091 mg |
| Riboflavin | 0.073 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 18.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, beta | 78 µg |
| Carotene, alpha | 51 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,269 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.8 g |
| PUFA 18:2 | 7.7 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708233, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.