Microwave popcorn, kettle
USDA name: Popcorn, microwave, kettle
71 calories in 1 cup, popped (14 g). Per 100 g, protein: 9.3 g, carbohydrates: 58 g, fat: 27.5 g.
Microwave popcorn, kettle, 1 cup, popped
71 calories
- Protein
- 1.3 g
- Carbs
- 8.1 g
- Fat
- 3.9 g
- Fiber
- 1.5 g
- Sugars
- 0.31 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E5% 0.72 mg
- Niacin (B3)1% 0.23 mg
- Vitamin K1% 1.2 µg
- Vitamin B61% 0.016 mg
- Thiamin (B1)1% 0.011 mg
- Folate1% 3.1 µg
- Riboflavin (B2)1% 0.008 mg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 84.1 mg
- Magnesium3% 14.6 mg
- Copper3% 0.026 mg
- Phosphorus3% 36.3 mg
- Zinc3% 0.31 mg
- Iron2% 0.32 mg
- Potassium1% 33.3 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 84%
Same value as 0 of 25 other records.
leastmostProtein
Higher than 68%
Same value as 0 of 25 other records.
leastmostFiber
Higher than 68%
Same value as 0 of 25 other records.
leastmostCalcium
Lower than 60%
Same value as 9 of 25 other records.
leastmostTotal fat
Lower than 56%
Same value as 0 of 25 other records.
leastmostSodium
Lower than 56%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in microwave popcorn, kettle?
- 1 cup, popped (14 g): 71 calories; protein: 1.3 g, carbohydrates: 8.1 g, fat: 3.9 g.
- How much protein is in microwave popcorn, kettle?
- 9.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in microwave popcorn, kettle?
- 47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.6 g |
| Energy | 504 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 27.5 g |
| Carbohydrate, by difference | 58 g |
| Fiber, total dietary | 10.5 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 104 mg |
| Phosphorus, P | 259 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 601 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.06 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 64 µg |
| Carotene, alpha | 42 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,048 µg |
| Vitamin E (alpha-tocopherol) | 5.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 7.4 g |
| MUFA 20:1 | 0.097 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 13.5 g |
| PUFA 18:2 | 13.2 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708230, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.