Ready-to-eat popcorn, kettle
USDA name: Popcorn, ready-to-eat, kettle
303 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 5.5 g, carbohydrates: 61 g, fat: 30.2 g.
Ready-to-eat popcorn, kettle, 1 medium single serving bag
303 calories
- Protein
- 3.1 g
- Carbs
- 34.8 g
- Fat
- 17.2 g
- Fiber
- 3.5 g
- Sugars
- 16.3 g
Nutrition Facts
Calories303
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E25% 3.7 mg
- Niacin (B3)3% 0.56 mg
- Vitamin B62% 0.038 mg
- Thiamin (B1)2% 0.025 mg
- Folate2% 7.4 µg
- Riboflavin (B2)2% 0.023 mg
- Choline1% 5.1 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium12% 282 mg
- Magnesium8% 34.8 mg
- Copper7% 0.064 mg
- Phosphorus7% 86.1 mg
- Zinc7% 0.75 mg
- Iron4% 0.78 mg
- Potassium2% 79.8 mg
Little or none: Selenium, Calcium.
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 25 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 25 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 25 other records.
leastmostFiber
Lower than 88%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in ready-to-eat popcorn, kettle?
- 1 medium single serving bag (57 g): 303 calories; protein: 3.1 g, carbohydrates: 34.8 g, fat: 17.2 g.
- How much protein is in ready-to-eat popcorn, kettle?
- 5.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-eat popcorn, kettle?
- 54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 531 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 30.2 g |
| Carbohydrate, by difference | 61 g |
| Fiber, total dietary | 6.1 g |
| Total Sugars | 28.5 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 61 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 495 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.98 mg |
| Vitamin B-6 | 0.066 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 25 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 614 µg |
| Vitamin E (alpha-tocopherol) | 6.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 16:1 | 0.028 g |
| MUFA 18:1 | 8.1 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 15.9 g |
| PUFA 18:2 | 15.6 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708238, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.