Ready-to-eat popcorn, butter flavored
USDA name: Popcorn, ready-to-eat, butter flavored
302 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 8.9 g, carbohydrates: 53.4 g, fat: 32.5 g.
Ready-to-eat popcorn, butter flavored, 1 medium single serving bag
302 calories
- Protein
- 5.1 g
- Carbs
- 30.4 g
- Fat
- 18.5 g
- Fiber
- 5.7 g
- Sugars
- 0.34 g
Nutrition Facts
Calories302
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E26% 3.9 mg
- Niacin (B3)6% 0.9 mg
- Vitamin B64% 0.062 mg
- Thiamin (B1)3% 0.04 mg
- Folate3% 12 µg
- Riboflavin (B2)2% 0.032 mg
- Choline2% 8.3 mg
- Vitamin K1% 0.8 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium19% 435 mg
- Magnesium13% 56.4 mg
- Copper11% 0.1 mg
- Phosphorus11% 140 mg
- Zinc11% 1.2 mg
- Iron7% 1.2 mg
- Potassium3% 129 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 84%
Same value as 1 of 25 other records.
leastmostTotal fat
Higher than 80%
Same value as 1 of 25 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 1 of 25 other records.
leastmostIron
Lower than 80%
Same value as 1 of 25 other records.
leastmostSugars
Lower than 76%
Same value as 1 of 25 other records.
leastmostProtein
Lower than 68%
Same value as 1 of 25 other records.
leastmost
Questions
- How many calories are in ready-to-eat popcorn, butter flavored?
- 1 medium single serving bag (57 g): 302 calories; protein: 5.1 g, carbohydrates: 30.4 g, fat: 18.5 g.
- How much protein is in ready-to-eat popcorn, butter flavored?
- 8.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-eat popcorn, butter flavored?
- 43.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.3 g |
| Energy | 530 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 32.5 g |
| Carbohydrate, by difference | 53.4 g |
| Fiber, total dietary | 10 g |
| Total Sugars | 0.6 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 99 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 764 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.071 mg |
| Riboflavin | 0.057 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 61 µg |
| Carotene, alpha | 40 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 995 µg |
| Vitamin E (alpha-tocopherol) | 6.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 8.8 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 8.6 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 17.1 g |
| PUFA 18:2 | 16.8 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708235, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.