Raw oats
USDA name: Oats, raw
303 calories in 1 cup (80 g). Per 100 g, protein: 13.2 g, carbohydrates: 67.7 g, fat: 6.5 g.
Raw oats, 1 cup
303 calories
- Protein
- 10.5 g
- Carbs
- 54.2 g
- Fat
- 5.2 g
- Fiber
- 8.1 g
- Sugars
- 0.79 g
Nutrition Facts
Calories303
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)31% 0.37 mg
- Riboflavin (B2)10% 0.12 mg
- Folate6% 25.6 µg
- Choline6% 32.3 mg
- Niacin (B3)6% 0.9 mg
- Vitamin B65% 0.08 mg
- Vitamin E2% 0.34 mg
- Vitamin K1% 1.6 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium42% 23.1 µg
- Copper35% 0.31 mg
- Zinc26% 2.9 mg
- Magnesium26% 110 mg
- Phosphorus26% 328 mg
- Iron19% 3.4 mg
- Potassium6% 290 mg
- Calcium3% 41.6 mg
Little or none: Sodium.
How it compares
Against other records in Not included in a food category, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 92%
Same value as 0 of 76 other records.
leastmostIron
Higher than 88%
Same value as 0 of 76 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 76 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 0 of 76 other records.
leastmostSodium
Lower than 76%
Same value as 3 of 76 other records.
leastmostProtein
Higher than 74%
Same value as 0 of 76 other records.
leastmost
Questions
- How many calories are in raw oats?
- 1 cup (80 g): 303 calories; protein: 10.5 g, carbohydrates: 54.2 g, fat: 5.2 g.
- How much protein is in raw oats?
- 13.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in raw oats?
- 57.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 10.8 g |
| Energy | 379 kcal |
| Protein | 13.2 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 67.7 g |
| Fiber, total dietary | 10.1 g |
| Total Sugars | 0.99 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 4.3 mg |
| Magnesium, Mg | 138 mg |
| Phosphorus, P | 410 mg |
| Potassium, K | 362 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.39 mg |
| Selenium, Se | 28.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 32 µg |
| Folic acid | 0 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
| Choline, total | 40.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 180 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.94 g |
| SFA 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708489, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.