Oatmeal pie
USDA name: Pie, oatmeal
990 calories in 1 cup (250 g). Per 100 g, protein: 6.1 g, carbohydrates: 56.9 g, fat: 16 g.
Oatmeal pie, 1 cup
990 calories
- Protein
- 15.3 g
- Carbs
- 142 g
- Fat
- 40 g
- Fiber
- 5.5 g
- Sugars
- 80.2 g
Nutrition Facts
Calories990
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)34% 0.41 mg
- Folate31% 125 µg
- Riboflavin (B2)30% 0.39 mg
- Choline29% 160 mg
- Niacin (B3)20% 3.3 mg
- Vitamin A19% 168 µg
- Vitamin B1218% 0.42 µg
- Vitamin E7% 1.1 mg
- Vitamin K7% 8 µg
- Vitamin D6% 1.3 µg
- Vitamin B66% 0.095 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium54% 29.5 µg
- Sodium34% 788 mg
- Iron24% 4.4 mg
- Phosphorus22% 270 mg
- Copper21% 0.19 mg
- Zinc18% 2 mg
- Magnesium13% 55 mg
- Potassium6% 263 mg
- Calcium5% 60 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 0 of 88 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 88 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 88 other records.
leastmostIron
Higher than 89%
Same value as 1 of 88 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 88 other records.
leastmostFiber
Higher than 77%
Same value as 1 of 88 other records.
leastmost
Questions
- How many calories are in oatmeal pie?
- 1 cup (250 g): 990 calories; protein: 15.3 g, carbohydrates: 142 g, fat: 40 g.
- How much protein is in oatmeal pie?
- 6.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in oatmeal pie?
- 54.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 19.7 g |
| Energy | 396 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 16 g |
| Carbohydrate, by difference | 56.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 32.1 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 38 µg |
| Folic acid | 17 µg |
| Folate, food | 21 µg |
| Folate, DFE | 50 µg |
| Choline, total | 64 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 67 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 121 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0.083 g |
| SFA 6:0 | 0.059 g |
| SFA 8:0 | 0.034 g |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.092 g |
| SFA 14:0 | 0.39 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.059 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 93 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708016, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.