Raley's verde chicken enchiladas

Ingredients

Chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Less than 2% vinegar, Rice starch, Salt, Sugar), Corn tortilla (water, Wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Corn masa flour [stone ground yellow corn masa flour, Trace of lime], Expeller pressed canola oil, Palm oil, Wheat gluten. Contains less than 2% of the following: cultured wheat starch, Wheat flour, Organic cane sugar, Guar gum, Leavening [calcium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate], Citric acid, Dough conditioner [calcium sulfate, Sea salt, Enzyme]), Green chile sauce (water, Green chile pepper [green chile pepper, Citric acid], Poblano pepper, Expeller pressed canola oil, Corn starch, Sugar, Sea salt, Jalapeno pepper [jalapeno pepper, Water, Citric acid], Onion powder, Distilled vinegar, Garlic powder, Yeast extract, Dried cumin, Citric acid, Dehydrated red bell pepper), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes, [potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}]), Green enchilada filling (tomatillo [tomatillo, Citric acid], Water, Yellow onion, Green chile pepper [green chile pepper, Citric acid], Poblano pepper, Corn starch, Sugar, Cilantro, Green onion, Jalapeno pepper [jalapeno pepper, Water, Citric acid], Garlic [water, Garlic], Chipotle pepper [chipotle pepper, Water, Tomato paste, Vinegar, Onions, Sugar, Salt, Canola oil, Spices], Sea salt, Expeller pressed canola oil, Dried cumin, Dried oregano, White pepper), Fresh cilantro, Green onion.