Raley's verde chicken enchiladas

Ingredients

Tortilla (water, Wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Stone ground corn masa flour, Canola oil, Palm oil, Wheat gluten. Contains less than 2% of each of the following: cultured organic wheat starch, Organic whole wheat flour, Organic cane sugar, Guar gum, Leavening [calcium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate], Calcium sulfate, Citric acid, Enzyme, Sea salt, Trace of lime), Green chile sauce (water, Green chiles, Soybean oil, Sugar, Modified corn starch, Salt, Jalapeno pepper [jalapeno pepper, Water, Vinegar, Salt], Onion powder, Distilled vinegar, Cumin, Garlic powder, Hydrolyzed vegetable protein [salt, Hydrolyzed corn gluten & soy protein, Sugar, Soy flour, Corn starch, Chicken fat, Safflower oil, Onion powder, Chicken meat, Turmeric, Garlic powder, Spices, Disodium inosinate & disodium guanylate], Calcium chloride, Citric acid, Dried red bell pepper), Chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Less than 2% vinegar, Rice starch, Salt, Sugar), Green enchilada sauce (tomatillo, Onion, Green chili pepper, Poblano pepper, Water, Jalapeno pepper, Cilantro, Green onion, Garlic, Sugar, Modified corn starch, Chipotle pepper [chipotle pepper, Water, Vinegar, Tomato puree, Salt, Vegetable oil, Garlic], Salt, Soybean oil, Spices), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes, [potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}]), Olives (ripe olives, Water, Salt, Ferrous gluconate [added to stabilize color]), Fresh cilantro, Green onion.