Raley's macaroni & cheese, Four cheese

USDA name: Macaroni & cheese, Four cheese

Brandedby Raley's

190 calories in 0.5 package (114 g). Per 100 g, protein: 7 g, carbohydrates: 18.4 g, fat: 6.1 g.

Serving
1
= 114 g
190KCAL

Raley's macaroni & cheese, Four cheese, 0.5 package (114 g)

190 calories

Protein
8 g
Carbs
21 g
Fat
7 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size0.5 package (114 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 310 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 8 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 310 mg
    • Calcium12% 150 mg
    • Iron6% 1.1 mg

    Ingredients

    Cooked elbow macaroni [water, Enriched semolina (durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)], Milk, Cheddar cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Havarti cheese (pasteurized cow's milk, Cheese cultures, Salt, Rennet, Calcium chloride), Imported gouda cheese (pasteurized cow's milk, Cheese cultures, Rennet, Salt, Carotene [color]), Imported swiss cheese (part-skim cow's milk, Cheese cultures, Salt, Enzymes, Cellulose [anti-caking agent]), Unbleached flour (unbleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Butter (pasteurized cream, Salt, Annatto [color]), Modified rice starch, Salt, Spices.

    Brand
    Raley's
    Made by
    Raley's
    Label serving
    0.5 package
    Barcode (GTIN/UPC)
    046567031767
    Category
    Frozen Dinners & Entrees
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 92%

      Same value as 16 of 4,977 other records.

      leastmost
    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost
    • Calories

      Higher than 71%

      Same value as 28 of 5,006 other records.

      leastmost
    • Fiber

      Lower than 66%

      Same value as 396 of 4,995 other records.

      leastmost
    • Carbohydrates

      Higher than 66%

      Same value as 3 of 4,990 other records.

      leastmost
    • Total fat

      Higher than 65%

      Same value as 2 of 5,005 other records.

      leastmost

    Questions

    How many calories are in raley's macaroni & cheese, four cheese?
    0.5 package (114 g): 190 calories; protein: 8 g, carbohydrates: 21 g, fat: 7 g.
    How much protein is in raley's macaroni & cheese, four cheese?
    7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in raley's macaroni & cheese, four cheese?
    17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy167 kcal
    Protein7 g
    Total lipid (fat)6.1 g
    Carbohydrate, by difference18.4 g
    Fiber, total dietary0.9 g
    Total Sugars1.8 g
    Calcium, Ca132 mg
    Iron, Fe0.95 mg
    Sodium, Na272 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU263 iu
    Fatty acids, total saturated4 g
    Fatty acids, total monounsaturated1.3 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893363, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.