Raley's macaroni & cheese, Four cheese

USDA name: Macaroni & cheese, Four cheese

Brandedby Raley's

190 calories in 1/2 package (114 g). Per 100 g, protein: 7 g, carbohydrates: 18.4 g, fat: 6.1 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 92%, and less vitamin C than 84%.

Compare with another food →

Serving
1
= 114 g
190KCAL
Where the calories come from

Raley's macaroni & cheese, Four cheese, 1/2 package (114 g)

190 calories

  • Protein8 g17% of calories
  • Carbs21 g44% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat7 g33% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1/2 package (114 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 310 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 8 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg

Ingredients

Cooked elbow macaroni [water, Enriched semolina (durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)], Milk, Cheddar cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Havarti cheese (pasteurized cow's milk, Cheese cultures, Salt, Rennet, Calcium chloride), Imported gouda cheese (pasteurized cow's milk, Cheese cultures, Rennet, Salt, Carotene [color]), Imported swiss cheese (part-skim cow's milk, Cheese cultures, Salt, Enzymes, Cellulose [anti-caking agent]), Unbleached flour (unbleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Butter (pasteurized cream, Salt, Annatto [color]), Modified rice starch, Salt, Spices.

Brand
Raley's
Made by
Raley's
Label serving
1/2 package
Barcode (GTIN/UPC)
046567031767
Category
Frozen Dinners & Entrees
Label updated
2017-07-14

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 16 of 4,974 other records.

    leastmost
  • Vitamin C

    Lower than 84%

    Same value as 398 of 2,565 other records.

    leastmost
  • Calories

    Higher than 71%

    Same value as 28 of 5,003 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 396 of 4,992 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 3 of 4,987 other records.

    leastmost
  • Total fat

    Higher than 65%

    Same value as 2 of 5,002 other records.

    leastmost

Questions

How many calories are in raley's macaroni & cheese, four cheese?
1/2 package (114 g): 190 calories; protein: 8 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in raley's macaroni & cheese, four cheese?
7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in raley's macaroni & cheese, four cheese?
17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy167 kcal
Protein7 g
Total lipid (fat)6.1 g
Carbohydrate, by difference18.4 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca132 mg
Iron, Fe0.95 mg
Sodium, Na272 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU263 iu
Fatty acids, total saturated4 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893363, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.