Pumpkin seeds
USDA name: Pumpkin seeds, Nfs
827 calories in 1 cup, without shell (144 g). 29.8 g protein, 14.7 g carbs and 49 g fat per 100 g.
Pumpkin seeds, 1 cup, without shell
827 calories
- Protein
- 43 g
- Carbs
- 21.2 g
- Fat
- 70.6 g
- Fiber
- 9.4 g
- Sugars
- 1.9 g
Nutrition Facts
Calories827
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)40% 6.4 mg
- Folate21% 82.1 µg
- Riboflavin (B2)17% 0.22 mg
- Choline16% 90.7 mg
- Vitamin B68% 0.14 mg
- Thiamin (B1)8% 0.1 mg
- Vitamin K5% 6.5 µg
- Vitamin E5% 0.81 mg
- Vitamin C3% 2.6 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper204% 1.8 mg
- Magnesium189% 792 mg
- Phosphorus135% 1,691 mg
- Zinc100% 11 mg
- Iron65% 11.6 mg
- Selenium25% 13.5 µg
- Potassium24% 1,135 mg
- Calcium6% 74.9 mg
- Sodium1% 25.9 mg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Protein
Higher than 97%
leastmostSugars
Lower than 96%
leastmostIron
Higher than 96%
leastmostVitamin C
Higher than 87%
leastmostCarbohydrates
Lower than 85%
leastmostPotassium
Higher than 83%
leastmost
Questions
- How many calories are in pumpkin seeds?
- 1 cup, without shell (144 g) has 827 calories, 43 g of protein, 21.2 g of carbohydrates and 70.6 g of fat.
- How much protein is in pumpkin seeds?
- 29.8 g per 100 g, which is 21% of its calories.
- How many net carbs are in pumpkin seeds?
- 8.2 g per 100 g: 14.7 g of carbohydrates minus 6.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 2 g |
| Energy | 574 kcal |
| Protein | 29.8 g |
| Total lipid (fat) | 49 g |
| Carbohydrate, by difference | 14.7 g |
| Fiber, total dietary | 6.5 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 8.1 mg |
| Magnesium, Mg | 550 mg |
| Phosphorus, P | 1,174 mg |
| Potassium, K | 788 mg |
| Sodium, Na | 18 mg |
| Zinc, Zn | 7.6 mg |
| Copper, Cu | 1.3 mg |
| Selenium, Se | 9.4 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 57 µg |
| Folic acid | 0 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Choline, total | 63 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 8.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.058 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 2.9 g |
| Fatty acids, total monounsaturated | 15.7 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 15.6 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 19.9 g |
| PUFA 18:2 | 19.6 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707579, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.