Publix au gratin broccoli, Au gratin

Ingredients

Broccoli, Water, Cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milkfat, Annatto and paprika extract), Breading (bread crumbs [enriched bleached wheat flour {wheat flour, Nacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Distilled vinegar, Vegetable oil {canola and/or sunflower), Salt, Dextrose, Leavening (sodium bicarbonate}, Yeast, Extractives of paprika {color}, Caramel color {sulfites}, Spice extractives, Extractives of annatto {color}], Butter powder [butter {cream, Salt, Extractives of annatto [color]}, Skim milk, Whey, Sodium caseinate, Bha (preservative}, Bht {preservative}], Corn maltodextrin, Palm oil, Salt, Natural flavor [contains extractives of annatto and turmeric {color}], Skim milk powder), Canola oil, Cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes], Water, Salt, Annatto [color]), Heavy cream (cream, Milk), Wheat flour, Modified cornstarch, Butter (pasteurized cream, Salt), Salt, Onion powder, Autolyzed yeast, Dried yeast, Mustard flour, Spices, Turmeric and annatto (color).