Prairie fresh pork tenderloin, Peppercorn garlic

USDA name: Pork tenderloin, Peppercorn garlic

Brandedby Seaboard Foods Llc

110 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 2.7 g, fat: 2.2 g.

Serving
1
= 112 g
110KCAL

Prairie fresh pork tenderloin, Peppercorn garlic, 4 oz (112 g)

110 calories

Protein
20 g
Carbs
3 g
Fat
2.5 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Cholesterol 60.5 mg20%
Sodium 310 mg13%
Total Carbohydrate 3 g1%
Protein 20 g
Vitamin D 1.1 mcg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D6% 1.1 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg

Ingredients

Seasonings: spices including pepper, Sea salt, Granulated onion, Granulated garlic.

Brand
Prairie fresh
Made by
Seaboard Foods Llc
Label serving
4 oz
Barcode (GTIN/UPC)
736490005026
Category
Other Meats
Label updated
2023-10-24

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 25 of 2,308 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 18 of 2,313 other records.

    leastmost

  • Vitamin C

    Higher than 82%

    Same value as 53 of 1,156 other records.

    leastmost

  • Carbohydrates

    Higher than 65%

    Same value as 43 of 2,308 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 6 of 2,310 other records.

    leastmost

  • Protein

    Lower than 48%

    Same value as 147 of 2,308 other records.

    leastmost

Questions

How many calories are in prairie fresh pork tenderloin, peppercorn garlic?
4 oz (112 g): 110 calories; protein: 20 g, carbohydrates: 3 g, fat: 2.5 g.
How much protein is in prairie fresh pork tenderloin, peppercorn garlic?
17.9 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
How many net carbs are in prairie fresh pork tenderloin, peppercorn garlic?
estimated 2.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+
Energy98 kcal
Protein17.9 g
Total lipid (fat)2.2 g
Carbohydrate, by difference2.7 g
Sodium, Na277 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated0.89 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667426, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.