Prairie fresh boneless pork tenderloin
USDA name: Boneless pork tenderloin
Brandedby Seaboard Foods Llc
110 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 1.8 g, fat: 2.2 g.
Prairie fresh boneless pork tenderloin, 4 onz (112 g)
110 calories
- Protein
- 20 g
- Carbs
- 2 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 136 mg
Ingredients
Basted with up to 16% added solution of water, Potassium chloride, Vinegar, Natural flavor.
- Brand
- Prairie fresh
- Made by
- Seaboard Foods Llc
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 736490006320
- Category
- Other Meats
- Label updated
- 2020-12-01
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 93%
Same value as 25 of 2,308 other records.
leastmostCalories
Lower than 93%
Same value as 18 of 2,313 other records.
leastmostCarbohydrates
Higher than 56%
Same value as 82 of 2,308 other records.
leastmostSodium
Higher than 53%
Same value as 0 of 2,310 other records.
leastmostProtein
Lower than 48%
Same value as 147 of 2,308 other records.
leastmost
Questions
- How many calories are in prairie fresh boneless pork tenderloin?
- 4 onz (112 g): 110 calories; protein: 20 g, carbohydrates: 2 g, fat: 2.5 g.
- How much protein is in prairie fresh boneless pork tenderloin?
- 17.9 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
- How many net carbs are in prairie fresh boneless pork tenderloin?
- estimated 1.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
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All 7 reported nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 1.8 g |
| Sodium, Na | 121 mg |
| Fatty acids, total saturated | 0.89 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2117922, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.