Prairie fresh pork tenderloin
USDA name: Pork tenderloin
Brandedby Seaboard Foods Llc
120 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 3.6 g, fat: 2.2 g.
Prairie fresh pork tenderloin, 4 onz (112 g)
120 calories
- Protein
- 20 g
- Carbs
- 4 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Iron2% 0.36 mg
Ingredients
*seasonings: spices including chili pepper, Salt, Dehydrated garlic, Lemon juice powder (corn syrup solids, Lemon juice and lemon oil), Lemon peel, Garlic powder, Natural hickory smoke flavor (maltodextrin, Natural hickory smoke flavor).
- Brand
- Prairie fresh
- Made by
- Seaboard Foods Llc
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 736490841075
- Category
- Other Meats
- Label updated
- 2018-06-14
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 28 of 2,284 other records.
leastmostTotal fat
Lower than 93%
Same value as 25 of 2,308 other records.
leastmostVitamin C
Higher than 91%
Same value as 19 of 1,156 other records.
leastmostCalories
Lower than 89%
Same value as 37 of 2,313 other records.
leastmostSodium
Higher than 77%
Same value as 7 of 2,310 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 49 of 2,308 other records.
leastmost
Questions
- How many calories are in prairie fresh pork tenderloin?
- 4 onz (112 g): 120 calories; protein: 20 g, carbohydrates: 4 g, fat: 2.5 g.
- How much protein is in prairie fresh pork tenderloin?
- 17.9 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in prairie fresh pork tenderloin?
- estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 10 reported nutrients, per 100 g+
| Energy | 107 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 3.6 g |
| Iron, Fe | 0.32 mg |
| Sodium, Na | 491 mg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Vitamin A, IU | 357 iu |
| Fatty acids, total saturated | 0.89 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1948931, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.