Hatfield peppercorn pork tenderloin

USDA name: Peppercorn pork tenderloin

Brandedby Clemens Food Group, Llc

110 calories in 4 oz (112 g). Per 100 g, protein: 16.1 g, carbohydrates: 2.7 g, fat: 1.8 g.

Among the other records in Other Meats, per 100 g: less total fat than 95%, and less calories than 93%.

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Serving
1
= 112 g
110KCAL
Where the calories come from

Hatfield peppercorn pork tenderloin, 4 oz (112 g)

110 calories

  • Protein18 g66% of calories
  • Carbs3 g11% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g16% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 180 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 18 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070919017277 · We may earn a commission

Ingredients

Solution ingredients: water, Less than 2% potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring. Coating ingredients: corn syrup solids, Dextrose, Cracked peppercorn, Salt, Hydrolyzed soy protein, Modified food starch, Onion, Powder, Caramel color, Guar gum, Garlic powder, Citric acid.

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
070919017277
Category
Other Meats
Label updated
2017-10-13

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 95%

    Same value as 15 of 2,308 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 18 of 2,313 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 115 of 2,284 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 493 of 1,955 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 49 of 2,308 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 63 of 1,814 other records.

    leastmost

Questions

How many calories are in hatfield peppercorn pork tenderloin?
4 oz (112 g): 110 calories; protein: 18 g, carbohydrates: 3 g, fat: 2 g.
How much protein is in hatfield peppercorn pork tenderloin?
16.1 g per 100 g. Its estimated share of calories is 66%, using 4 kcal per gram of protein.
How many net carbs are in hatfield peppercorn pork tenderloin?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy98 kcal
Protein16.1 g
Total lipid (fat)1.8 g
Carbohydrate, by difference2.7 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca0 mg
Iron, Fe0.64 mg
Sodium, Na161 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.45 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066560, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.