Hatfield peppercorn pork tenderloin

USDA name: Peppercorn pork tenderloin

Brandedby Clemens Food Group, Llc

110 calories in 4 onz (112 g). Per 100 g, protein: 16.1 g, carbohydrates: 2.7 g, fat: 1.8 g.

Serving
1
= 112 g
110KCAL

Hatfield peppercorn pork tenderloin, 4 onz (112 g)

110 calories

Protein
18 g
Carbs
3 g
Fat
2 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 180 mg8%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 18 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Solution ingredients: water, Less than 2% potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring. Coating ingredients: corn syrup solids, Dextrose, Cracked peppercorn, Salt, Hydrolyzed soy protein, Modified food starch, Onion, Powder, Caramel color, Guar gum, Garlic powder, Citric acid.

    Brand
    Hatfield
    Made by
    Clemens Food Group, Llc
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    070919017277
    Category
    Other Meats
    Label updated
    2017-10-13

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 95%

      Same value as 15 of 2,308 other records.

      leastmost

    • Calories

      Lower than 93%

      Same value as 18 of 2,313 other records.

      leastmost

    • Iron

      Lower than 89%

      Same value as 115 of 2,284 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 49 of 2,308 other records.

      leastmost

    • Sugars

      Higher than 67%

      Same value as 63 of 1,814 other records.

      leastmost

    Questions

    How many calories are in hatfield peppercorn pork tenderloin?
    4 onz (112 g): 110 calories; protein: 18 g, carbohydrates: 3 g, fat: 2 g.
    How much protein is in hatfield peppercorn pork tenderloin?
    16.1 g per 100 g. Its estimated share of calories is 66%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield peppercorn pork tenderloin?
    2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy98 kcal
    Protein16.1 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference2.7 g
    Fiber, total dietary0 g
    Total Sugars0.89 g
    Calcium, Ca0 mg
    Iron, Fe0.64 mg
    Sodium, Na161 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.45 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066560, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.